Shay A

9.3

Another 4th Friday for the books! What a variety this month!

At 24yrs old, it’s incredible how this drinks. Obviously past its prime, but by no means a lost bottle. Had never heard of this vineyard. Butterscotch, salted popcorn kernels, and cornbread note too. Still retaining some nice acidity! — 6 years ago

with Mark

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 7 years ago

Jim McCusker

8.9

The menu listed Inferno but Red Barn was all they had. A good saison - nice crispness with a hint of ginger and white flowers - but WAY too cold. Will probably improve as it warms up...but I'm thirsty. — 7 years ago

Jonathan Ormsby

9.0

Sweet and cinnamon spice, with that oak note. — 7 years ago

Jonathan Ross

9.3

Ripe but has the body to age a few years. Bomb. — 8 years ago

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 8 years ago

Whitney Watts

9.6

Just as I remember from visiting the winery. Yum! — 8 years ago

Arielle Notterman

10

Everything I love in a wine! Barn yard, leather, mushrooms and hints of pepper. — 9 years ago

Jeff Robillard

9.6

Full bodied. Nice wine. Smooth. — 11 years ago

Meg Ross

10

Absolutely delicious, sweet red. Be careful not to drink the whole thing in one go! — 11 years ago

Natalie Jordan

9.3

Excellent wine on its own or wen with chicken Parmesan! — 6 years ago

Jorge Sierra

9.3

Instant favorite , mad funky , barn-yardy and fruity. — 7 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 7 years ago

Ashley Anderson

9.3

Very deep purple color with ruby hues. On the nose: a bit of minerals, dark red fruit jam and pepper. Taste: medium tannins, a bit dry with hints of dried black cherries, plum and cracked black pepper. Good value. — 7 years ago

with Ger

Chris Langstaff

9.4

Earthy dirt floor mustiness. Wonderful legs. Spicy barn and oak. Smoked salt like cured meat. Smooth and comfy like a soft blanket. Tannins but not super astringent. Great structure. Amazing last. — 8 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 8 years ago

Michael Murphy

9.5

Great pairing with Turducken! — 8 years ago

CYesh

9.6

I can assure you this Tin Man DEFINITELY has a heart. This is supposedly a second wine!?! Can't imagine Scarecrow could be much better! — 10 years ago

Mindi VandenBosch

9.5

Awesome wine. Very earthy — 11 years ago

Madie Martin

9.0

Buttery, delush! — 6 years ago

Lisa Robinson Schoeller

9.5

Amazing Pinot! — 6 years ago

Mike austin

9.0

2001 bright cherry and raspberry. — 7 years ago

Natalie Hekmat

9.0

Barn funk smell, some tannin coming through the deep berries and high acid. Love Olivier Cousin. — 7 years ago

Elizabeth Nettleton

10

Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 8 years ago

Francoise Gouges

9.3

Funky at first, from the barn to the pretty sous bois, totally inviting, lovely acidity, intensity and elegant deliciousness. — 8 years ago

John Atkison

9.4

Excellent example of a Sta. Rita Hills Chardonnay. No ML so no "butter." Great job by Mark Horvath. — 8 years ago

Susan Cimburek

9.0

2012. Had with Jean at Woodmont grill first date nov 29 2015 — 8 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Still way young, more than a hint of horse barn funk permeated this on day one but blew off after a day in the decanter. Good depth and finish, just needs another decade on the cellar. — 9 years ago

Mitch Sandifer

8.9

So delicious — 11 years ago