Robert Munroe

9.8

This was a lucky acquisition in 2008. Two states, five cities and seven homes later, survived. I'm so happy and relieved that it kept as well as it did! A truly amazing wine that lives up to its reputation! Sublime Velvet. — 13 days ago

Bart Agapinan

9.2

Fruity, acidic, medium bodied — a year ago

Adam Kincaid

9.1

We did a ‘14, ‘15, ‘16, ‘17 vertical tasting - highly recommend this as you get to watch the wines open up over time.

‘14 was by far and away the best, but still worth sitting on. Then, in order we liked ‘16, 17, and ‘15. The 2015 seems like it’s not going to make it as far as the others, a bit flabbier. ‘16 and ‘17 have long lives ahead of them - excited for that!

All were drinking pretty though and have varying levels of similar profiles: vanilla, cocoa, espresso, cedar, and earth tones. Hard to say no to any of them. — 3 years ago

with Jillian

Joe Weinberger

9.1

Showed very well at 8 years old. Always fun to taste the older Southold wines from their time back on Long Island. — 3 months ago

Charene Sheaffer

9.0

Rich dark velvet taste, smooth — a year ago

Alan Sevin

9.3

Somewhat lives up to the hype, but one day I'll try the others. Very smooth, bursting with oakey vanilla, burnt caramel, and honey. — 3 years ago

Michael Lavely

8.9

This is actually for the 2019 red blend. Very fruity, lots of spice. low tannin. Very good wine. — 3 years ago

Daniel M

9.3

After Bouland's Delys I had an immediate urge for Foillard's Côte du Py. Don't judge me...
Showing this to my best pal who lives in Dijon and who literally bathes in Burg. Pinot Noir. I think he likes it too😍.
Cola, cherry, hay, raspberry... Wow this nose doing its trick again. Massive acid backbone, radiant cherry all along with a bit of a Cola note, a bit of tannins in the rear, very gentle, and a super duper long fruity finish that goes on for a long long time. Who can seriously say they don't like it? — 6 months ago

Lisa Pearce

9.4

Nice bottle of wine. Smooth. No after bite. — 2 years ago

Danielle

9.5

Soooooo good — 3 years ago