in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago
Excellent masculine Pinot Noir that reminds me of a Gevrey-Chambertin. And it is reasonably priced. A great value at $31. This is a Pinot Noir for steak or lamb, not pizza, but I drank it with pizza and still enjoyed it. — 4 months ago
Popped and poured. This was a selection from a friend’s cellar and since I just enjoyed a couple bottles of Merlot the other night, I figure we might as well check in on this 2015 from Kenefick Ranch. Popped and poured, the wine pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, this smells like a big wine. Developing, with powerful notes of plums, blackberries, purple flowers, vanilla and baking spices. On the palate, this tastes like a big wine. Dry with medium tannins and medium(+?) acid. Confirming the notes from the nose. The finish is medium+. This is a high alcohol, high octane version of Merlot. Drink now and through 2030. — 3 months ago
v14. Consistently very nice.. soft smoked meat nose. Fresh, rich, deep blackberry fruit. Soft, chewy, peppery belt leather finish. So good!!!! — a month ago
Barrel proof. It’s hot. Yum. — 3 months ago
Reminded me more of a Willamette Pinot than a traditional Russian River Valley. More earth tones then berry, lighter color but still a high alcohol level. Definitely having again. — 4 months ago
A little fruitier than the Rutherford we had after. Delicious and needed to open. Big wine. — 4 months ago
Brian S
This wine was very impressive for its age, was really showing off burg like. — 16 days ago