Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.
It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.
But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.
(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured) — 6 years ago
This is my new summer drink. New Age, ice and a wedge of lime. Yum! — 9 years ago
Blue fruits, touch of cedar on nose. Big with plums and dark chocolate. Bordeaux on steroids, 15.3% ABV! Had with rib eye and wedge salad. — 5 years ago
On the Lawn at Tanglewood this evening with the Tanglewood Music Center Orchestra, the youths (mostly college)! Our conductor Andris Nelsons is leading one operatic work from WAGNER (Die Walküre, Act I). This is our WAGNER weekend with the BSO, Acts II & III will be performed tomorrow afternoon and evening.
Acidic yellow apple, oxidized green apple, lime wedge, fun stuff. — 6 years ago
Classic pinotage. Fruit forward, maybe berries and old pear. lingers in a tart way. I think the negative reviews are by those who haven’t had much pinotage. Underrated grape and The Wedge is pretty solid for the price point. — 7 years ago
Lemon wedge, sparkling water. & this: a literally bittersweet heaven — 9 years ago
Reliable Ridge...Ruby Rapturous Racy...very tasty. Wonderful with a thin Italian pizza and wedge — 9 years ago
Opened another bottle first and was extremely disappointed so went to this. Would have given a 9+ but felt like some dill flavoring over powered some of the fruit. Overall enjoyable and will have again. — 5 years ago
Nose has bright lemon, lemon pith, tangerine peel, wet limestone and cut green apple.
Palate has limestone dusted lemon wedge, just a touch of dry sweetness, lime peel, pineapple core with trailing note of honey.
Solid weeknight Burgundy, 2016, this wine has plenty of time in front of it. Future bottles can be 2021+. — 6 years ago
Perfect pairing for wedge. Acidic. Dry. — 6 years ago
I’m partial because of where it’s from, but really drinkable and smooth. Went well with my steak and blue cheese wedge salad. — 7 years ago
Excellent with lobster; wedge salad with Stilton, bacon & blue cheese dressing; and snap peas — 8 years ago
Fantastic. Spectacular mouth feel. A little weighted and more fully bodied than many Italian whites. Paired well with peach flatbread, lobster risotto and the wedge salad. — 9 years ago
Guillermo Gonzalez
Deep purple color. Red and blue fruits, floral undertones. Big and dense with black and red currants. Fine tannins and medium acid. Had with wedge, filet and au gratin. Very enjoyable, prob needs a few more years to mature. — 5 years ago