Kyle B

9.3

Fantastic red for a great dinner — 11 days ago

with Terry

Joe DAscoli

9.4

Cork came out perfect.

Blasted it with wine2pro for some oxygen and then it really became expressive within about 30 mins.

Good grip and dark structure. Showed some savory notes

Fruit came later on as it mellowed with more airtime. Little blueberry and some black fruits. — a month ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 2 months ago

DelectableWino

9.1

Great cab. Dark fruit. Wish it was <$50 but it’s worth it. Soft tannins. Slight bit of olive brine finish which is fine — 2 months ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — a month ago

Dave

9.0

I don't know. This wine is good, and 2018 was very good for Napa. But, to me, this drinks like $30. Don't shoot! 🤞
Listening to Nada Surf. — 3 months ago

Henry Fuseler

9.0

6/2025. Good fruit and pepper. Nice finish. Feels good on the palate. I — 4 months ago

Garen Staglin

9.7

Amazing fruit acid and structures. — 4 months ago

Kamall

9.1

Lovely with a long decant — 5 months ago

Melanie Hogan DelBuono

9.3

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 10 months ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 25 days ago

with Letha

John Van Trijp

9.9

Double Magnum, still very young — 25 days ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — a month ago

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — a month ago

Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago

S Friday

9.0

Delicious, easy drinking with a nice after taste — 2 months ago

Michael Walker

9.9

Maybe it’s bc this followed the barbaresco but this seems thin by comparison — 3 months ago

Justin Sun

9.6

So primary but everything in place to be an absolute monster — 3 months ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 4 months ago

with Tripp

Louis Martin

9.1

Oaky, rich, full bodied, a bit too much on its own, better if paired with a fatty steak. — 7 months ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Ted

9.1

Have not had this in a long time. Black licorice. Black fruit. Had to chill a bit at the restaurant. Way too warm. Solid wine. — a month ago

with Jeni

Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 24 days ago

Andrea Watt

9.2

Black cherry, oak, cardamom, and clove. Dark and rich. — a month ago

Joe Flo

9.4

My style of Sauvignon Blanc. Nice tropical notes and freshness. I still think the 2022 vintage is slightly better than the 2023.  — 2 months ago

Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — a month ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 3 months ago

with Brenda

Jason Phillips

9.1

Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago

with Max

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 4 months ago

with Morgan

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 8 months ago