Passionfruit, brine, grapefruit, acid to the hilt. Best Albariño I've had. — 11 years ago
So this is not the most eloquent of wines, certainly not old aged, non taninned up to the hilt, nor biodynamic, no natural yeasts, not unoaked or holding a massive depth... but by golly, I loved this wine in that it has the spoooooooon full o'sugar kind of Julie Andrews ingredient! It was described as being really 'strong', yet I didn't find that at all. It is simply a really good happy tenner! It made me content, I had it with garlic marinated soft rose lamb chops, I drank it all in a gluttonous luxury and was humming to myself! — 12 years ago
Absolutely love this wine, juicy and natural to the hilt. — 9 years ago
Cold climate nebbiolo. A truly exciting wine. Soil driven to the hilt. Raw meat. — 9 years ago
Almost orange in hue! It's like there's some maceration going on. Honey to the hilt. Complex and lovely. — 11 years ago
Excellent Grocery Outlet find. — 9 years ago
Shannon Yorke
Yeasty nose, clean finish. Nice mouth feel for a Blanc de Blanc without the weight of what the nose promises. — 8 years ago