Daragh Hoey

9.5

Cold climate nebbiolo. A truly exciting wine. Soil driven to the hilt. Raw meat. — 8 years ago

Zoe Hall

8.9

So this is not the most eloquent of wines, certainly not old aged, non taninned up to the hilt, nor biodynamic, no natural yeasts, not unoaked or holding a massive depth... but by golly, I loved this wine in that it has the spoooooooon full o'sugar kind of Julie Andrews ingredient! It was described as being really 'strong', yet I didn't find that at all. It is simply a really good happy tenner! It made me content, I had it with garlic marinated soft rose lamb chops, I drank it all in a gluttonous luxury and was humming to myself! — 11 years ago

Eric

9.0

Good QPR. Won't win any awards for complexity, but it's got a nice strawberry nose, medium/full body, and a unique citrusy finish. Nice acid so I'm guessing it will hang out for a bit. Bought three, will be interesting to see how it progresses over the years. I'd buy it again. — 9 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

10

To the hilt. Beautiful salmon color. Rose petals, strawberries, raspberries and chalk. This a gift for us, on engaged couple Valentines Day. #hellyeah — 11 years ago

Daragh Hoey

9.2

Passionfruit, brine, grapefruit, acid to the hilt. Best Albariño I've had. — 10 years ago

Daragh Hoey

9.0

Almost orange in hue! It's like there's some maceration going on. Honey to the hilt. Complex and lovely. — 10 years ago