Guillermo Gonzalez

9.3

Superb. Needed something to stand up to a bone in rib eye as well as an unruly 1 year old. Deep garnet color. Lot of berries on the nose with hints of smoke and bacon fat. Beautiful long tannic finish. — 4 years ago

Ryan Guy

9.6

Sophisticated nose of bacon fat, pipe smoke, ground espresso, hazelnut, blueberry, and bramble berry pie. Leather, tar, and tobacco too. Layered and perfectly ripe.Palate hits with pronounced blue and black fruits accented by pepper and clove. Vanilla bean and organic earth flavors too. Tannins are moderate and playfully bounce off a food minded acidity. This is drinking wonderfully now, so much that it’s hard to justify aging. Great finish depth and length. Drink or hold. This far over delivered on complexity for the price point! — 5 years ago

John B

9.4

Drinking perfectly right now. Smoked game meat, bacon fat, forest floor and light sour cherry. So balanced. — 6 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.7

Beyond. Just in an amazing place right now. Bacon fat, black olive, sage, oregano, fresh tobacco and black fruit. Balanced and linear, not really palate coating. Very clean and energetic. Lots of length. — 7 years ago

Amanda B.

9.2

Very smooth. Not very rich, I don't get a very "buttery" sensation like other chardies. But would be great in the summertime. — 7 years ago

Mike Zerwinski

9.1

Really creamy and fruity — 8 years ago

Joseph Barsky

10

2004 Vintage purchased at the winery and brought back to the USA. Wonderful wine. — 8 years ago

Paul Brophy

9.1

Orange style wine. White but with a fizz fringe and red smooth apricot tones. — 5 years ago

with Carrie

Shay A

9.6

Annual guys WTF Christmas party with spouses. Lots of great wine. I’ll post my highlights with pics I got.

Absolutely delicious and in the zone! So much depth and complexity on the nose and palate. Smoked brisket and bacon fat, small hint of olive tapenade, baked mixed berry pie, and sandalwood jump from the glass. Didn’t want to put it down! Richly textured on the palate with sweet smoke, espresso, dark cocoa, blueberries, blackberries, and savory peppercorn. So much going on here. Thanks @Bill Makens . — 6 years ago

with Jack, Steve and 6 others

Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 6 years ago

JJ Lumia

9.3

The 2016 is out - and it doesn’t disappoint!!!Medium-bodied but mouth filling showing freshly picked cherries, leather and bacon fat. A memorable finish. One of my favorite wines, one of the most reliable. Huge QPR and one you should always have on hand. A little pricey for an everyday house wine, but it’s always worth it. On the downside it went up $1 and is now $21...... — 7 years ago

Hayley Sykes

9.1

Light and delicious!
— 8 years ago

JJ Lumia

9.6

Raspberry, with olive, mushroom and bacon fat. A long, smoky finish. Lush, creamy and supple. A WS Top 100. — 8 years ago

Brad Taylor

9.5

Just will say that it is near perfect with a peppery steak. — 5 years ago

J Greene

9.5

Wow. Pop and pour delicious. Excited to see what this taste like an hour from now. — 5 years ago

Mike Saviage

9.3

Yellow gold. Good weight. Fruit forward nose. Lemon curd, apricot, white clay, cardamom and powdered stone. Rich and fat. Has the stuffing for many years of future enjoyment. — 6 years ago

Kris Kow

9.5

Very smooth, easy to drink, fruity notes, delish! — 6 years ago

Ron Siegel

9.3

This was all about meat, floral & spices with black cherry, raspberry, bacon fat, licorice, camphor & violets. Open for business that is aromatic, full bodied & balanced, — 7 years ago

Steve Haro

9.6

Complex layers of smoke and bacon fat with loganberry and tea notes. Massive yet the tannins are refined. This a 25 year wine. — 8 years ago

P A

9.3

After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 8 years ago