The Butchers Friend

Silver Oak

Napa Valley Cabernet Sauvignon 2019

Hello old friend! Cheers to the weekend. — 9 months ago

Ted, Andrew and 4 others liked this

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2002

20 years old and absolutely perfect. Complex knows of every red and black fruit, some red clay and an earthy, mushroomy umami. Shared with the friend I bought it from. Well worth the wait — 3 years ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 1996

Pop n pour - a treat from a friend before we head out. My first experience with this vintage. Nice mousse and color. Notes of toast and bread yeast, some citrus and stone. Not as vibrant as an 02 I last had, which is not surprising. And not as energetic as other 96 vintages I’ve had in the last year. Am told this was bought in release and stored in perfect conditions. Supports a premise that Cristal might need to be drunk within 20 years of the vintage. — 4 years ago

Matt, Andrew and 11 others liked this
Alan Weinberg

Alan Weinberg

still holding mine. Ore recent vintages may be even better. Now biodynamic, I believe.

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1967

Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 4 years ago

Joe Becerra
with Joe

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1995

A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — 2 years ago

Vino, Bob and 12 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2016

PM
9.5

Excellent Bordeaux. I don’t drink these often! A generous gift from a great friend. — 4 years ago

Daniel P., Scott@Mister and 3 others liked this

Parra Jimenez

Friend & Farmer La Mancha Verdejo

Green apple and grass — 4 years ago

Shawn, Mike and 1 other liked this

Marqués de Murrieta

Castillo Ygay Gran Reserva Especial Rioja Tempranillo Blend 2007

Japanese dinner at friend. nose of seaweed. palate is a little sour and not much taste. stony and little mineral. Little blue fruit and rhubart. — 4 years ago

Ira, Jan and 3 others liked this

Schramsberg Vineyards

J. Schram Sparkling Chardonnay Pinot Noir 2012

Late post from last night. A friend brought for my birthday dinner celebration at a local BYOB (Urbano Cafe- I wish Dallas had more). Stunningly beautiful! Fresh, rich, and everything good! — 3 years ago

Shay, Ira and 11 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Happy birthday! I love those Schramsberg sparklers…and yes, definitely wish there were more BYOB spots in DFW.
Paul K

Paul K

Happy Birthday @Deborah M ! You celebrated well!

Jean Foillard

Côte du Py Morgon Gamay 2011

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 4 years ago

Andrew, Daniel and 16 others liked this
Daniel M

Daniel M

A favorite!
Daniel M

Daniel M

A favorite!