Nice taste — 7 months ago
Crisp and yeasty - fabulous neutral palate with tight bubbles — on sale at Whole Foods for 28$ — 7 months ago
5/9/2023: T&YP Eve of SR take off — 2 years ago
Rosé bubbles from old world 🇫🇷 to new world 🇺🇸 @champagne_aubry @roedererestate Both were beyond delicious 😍
Tasting with friends, lots of life to celebrate. 💕 Being present in this moment and loving the warmth of the sun on our cheeks. Cheers 🥂 @mnyogi @tomrosskramer @deked1
— 4 years ago
A Thanksgiving miracle! Was so worried that this bottle corked by the staining on the cork, but is all ended well! The fruit is barely there on this bottle from my favorite vineyard (Volcanic Hill) from Diamond Creek. Still an immense presence and complexity after decanting for 4 hours. Time had made this bottle a little more delicate than the others, but unmistakable Diamond Creek. Glasses were raised to Al and Boots as the vineyard has now been bought by Roederer. I believe it is in food hands. — 5 years ago
“Palate cleanser” of chocolate croissant nose and raspberry apricot sourdough mouth. — 3 months ago
Lovely. Yeast, lemon, apple, and a bit of minerality. — 7 months ago
@Delectable Wine : This is Domaine Les Monts Fournois’s Vallée 75 Mois de Cave - Premier Cru NV de Luxe. I didn’t see it in the database.
From winemaker Juliette Alips (Louis Latour, GD Vajra, Louis Roederer), cousin of the Bereche brothers (who are helping consult).
I love any and all things by Bereche, so when this new producer became available to try, I bought this as well as the vintage Grand Cru Cramant (which I posted a month or two ago).
As the name suggests, this receives 75 months on the lees. Base 2015, disgorged Sept ‘22. Blend of Pinot Noir (70%), Chardonnay (20%), and Pinot Meunier (10%). What I enjoyed about this over the Cramant was how Bereche-like it was. Powerful, beautifully ripe, textural as expected from the extended lees contact. Spiced golden apple, Mirabelle, layers of ripe and exotic yellow fruit before channeling the darker red berry fruit. Kiss of toast and sea spray at the finish. Wears its 5.5g/l dosage really well. I enjoyed this quite a bit. 93+ — 2 years ago
New Years Champagne! Brining in 2021 joyously by the ocean with a fire and this delicious treat ! — 5 years ago
Deep and yummy. Pasta juice. — 5 years ago
Wow! Really like this one with apple, yeast, and refreshing. — 3 months ago
Creamy, nuts, brioche. mineral. Citrus. Green apple. Pear. Fruity. Small bubbles. Elegancy and Fineness with creamy that is different from Louis ROEDERER. QUARTET ANDERSON VALLEY BRUT ROEDERER ESTATE @5500, Enoteca, 250215-250419 — 5 months ago
Lip-smacking and delicious! We had this with some shrimp summer rolls, some salmon, and some Wagyu, and it was wonderful with all of them. We also had a 2012 Roederer and a 2016 Brunello and it wasn’t outclassed. There is a tension in this wine: the freshness of the fruit and the tannins and the acidity and the earthy depth all came through with focused clarity. This was a wine with a dynamic sense of place and personality. Thank you Greg Brewer! — a year ago
2018 - and it's still very fresh, very fruity. fantastic strawberry and a cherry notes - very strong, overwhelming. Then we have pleasant mild leather notes, mostly. Very dynamic wine. — 5 years ago
Ed Chin
Always solid and I think a good value. The 245 has a bit more weight and yeasty notes compared to the 242. Still enjoyable — 2 months ago