Beautiful balance. Had it with a steak salad. But now drinking it solo. Both are great. — 8 years ago
Juicy berries — 4 years ago
Fresh. Nice tart finish. — 4 years ago
Fruit forward, Concord grape on nose. Slight spice. — 5 years ago
Spruce tree — 7 years ago
Interesting, strong flavor. Better with food. — 8 years ago
I didn’t know it was possible to enjoy a Pinot Gris this much (outside of Friuli or Alsace). This unfiltered, 3-days-on-the-skins version from Tessier is evocative and vivid: golden apple, white peach, pennyroyal, bergamot. A single-vineyard wine from Filigreen Farm, a self-sustaining, biodynamically famed vineyard in the Anderson Valley. — 4 years ago
CANDY
Fruit by the foot!
Cherry strawberry
So fresh, some acidity
Reminds me of my teenage Starbucks order (passion ice tea sweetened w lemonade ) — 5 years ago
So lovely. — 6 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Like I'm a French orphan in a Catholic boarding school in a particularly slatey hill. — 8 years ago
Drinking wine during the Super Bowl! Great with French cheese — 8 years ago
Nathan Renfro
Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 3 years ago