Tessier Winery

Saralee's Vineyard Pinot Noir

9.33 ratings
9.33 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Cartland

This wine brought me back to my grandmother's Thanksgiving kitchen. The wine is loaded with a comfortable assortment of fall flavors including graham crackers, baking spices, warm pie crust, and morello cherries.

This wine brought me back to my grandmother's Thanksgiving kitchen. The wine is loaded with a comfortable assortment of fall flavors including graham crackers, baking spices, warm pie crust, and morello cherries.

Nov 9th, 2015
Mark Cartland

Purple. Purple. Purple! Lavender, iris, and violets on the nose. The palate, however, reveals salted caramels, old-fashioned cream cola, and beautifully integrated, layered flavors.

Purple. Purple. Purple! Lavender, iris, and violets on the nose. The palate, however, reveals salted caramels, old-fashioned cream cola, and beautifully integrated, layered flavors.

Nov 9th, 2015
Mark Cartland

Cedar, balsa wood, and nutmeg draw you in, but a burst of cranberries, strawberries, and lively acidity keep you sipping. This wine also offers a nice mineral, stony dimension and a cafe au lait finish.

Cedar, balsa wood, and nutmeg draw you in, but a burst of cranberries, strawberries, and lively acidity keep you sipping. This wine also offers a nice mineral, stony dimension and a cafe au lait finish.

Nov 9th, 2015