
Cranberry, kinda funky, fun — 6 years ago
One of my favorite French pinots — 6 years ago
Quite nice, more body than mot Pinots. Especially at the price. — 4 years ago
Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 5 years ago
Fresh. Nice tart finish. — 5 years ago
This takes it's time to open up, blossoming slowly with sweet violets, lavender, wild strawberries and clove. It's soft and juicy, contrasted by nervous acids, tart raspberry and blackberries mixed with autumnal spice. There's something decidedly purple about this thirst quenching Mourvedre as it finishes long yet wonderfully refreshing. — 5 years ago

Bar Norman — 7 years ago
Beautiful balance. Had it with a steak salad. But now drinking it solo. Both are great. — 9 years ago
Excellent peachy bubbles! NYE — 4 years ago
hi lololita i love you — 5 years ago
I didn’t know it was possible to enjoy a Pinot Gris this much (outside of Friuli or Alsace). This unfiltered, 3-days-on-the-skins version from Tessier is evocative and vivid: golden apple, white peach, pennyroyal, bergamot. A single-vineyard wine from Filigreen Farm, a self-sustaining, biodynamically famed vineyard in the Anderson Valley. — 5 years ago
Fruit forward, Concord grape on nose. Slight spice. — 6 years ago
CANDY
Fruit by the foot!
Cherry strawberry
So fresh, some acidity
Reminds me of my teenage Starbucks order (passion ice tea sweetened w lemonade ) — 6 years ago
Spruce tree — 9 years ago
Adriana Fabbro
Revisiting this first release of Fenaughty Vineyard Syrah 2 years later and I really like where it’s headed. Less fresh and crunchy and more resolved and elegant, showing its depth and layers. fleshy black cherry, strawberry, pastille, dried herbs, cinnamon, cloves, cardamom, incense and a granitic note. Reminiscent of Cru Beaujolais more than northern Rhone. 12.6% abv. An intriguing alpine California Syrah and an ideal pairing with rustic Berkeley-bought, French-inspired fare. — 4 years ago