Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 2 years ago

Guy Acheson

9.0

Fresh. Nice tart finish. — 3 years ago

Lee Ann Custer

9.2

Fruit forward, Concord grape on nose. Slight spice. — 4 years ago

Marc vanholst

9.5

Arnaud Tessier nailed it in 2017. What a beautiful Charmes Dessus. This will be really fantastic in a few years but it is already top now. — 4 years ago

John Peabody

9.3

Spruce tree — 7 years ago

Arecibo Message

9.1

Like I'm a French orphan in a Catholic boarding school in a particularly slatey hill. — 7 years ago

with jo

Adriana Fabbro

9.2

I didn’t know it was possible to enjoy a Pinot Gris this much (outside of Friuli or Alsace). This unfiltered, 3-days-on-the-skins version from Tessier is evocative and vivid: golden apple, white peach, pennyroyal, bergamot. A single-vineyard wine from Filigreen Farm, a self-sustaining, biodynamically famed vineyard in the Anderson Valley. — 3 years ago

Nicole Ruiz Hudson

9.1

Really delicious with berries, stone fruit, cherries, and a savory finish. — 3 years ago

Jason Brater

9.0

Crisp white burgundy. Green apple, lime, and some herbaceousness. Really nice. — 4 years ago

with Michelle and Heather

Mike Obley

9.3

A bit young, but very impressive minerality — 5 years ago

Iain Newton

8.9

So lovely. — 5 years ago

Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.2

Beautiful balance. Had it with a steak salad. But now drinking it solo. Both are great. — 7 years ago

George Richards

9.0

Interesting, strong flavor. Better with food. — 7 years ago

with Liz

Adriana Fabbro

9.1

Kristie has an uncanny ability to deliver the pure pleasure of California sun-ripened fruit (vibrant cherry, smooth and ripe tannins) without compromising the nuance and rusticity of the variety: green pepper, graphite, damp leaves on cement. There is an alluring floral quality to this wine as well (violets?) and a lingering spice on the finish. — 3 years ago

Eric Guido

9.0

This takes it's time to open up, blossoming slowly with sweet violets, lavender, wild strawberries and clove. It's soft and juicy, contrasted by nervous acids, tart raspberry and blackberries mixed with autumnal spice. There's something decidedly purple about this thirst quenching Mourvedre as it finishes long yet wonderfully refreshing. — 3 years ago

Siobhan MacArdle

10

CANDY
Fruit by the foot!
Cherry strawberry
So fresh, some acidity
Reminds me of my teenage Starbucks order (passion ice tea sweetened w lemonade ) — 4 years ago

Christian Bronstein

9.1

Start of Rose season and kicking it off deliciously — 5 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 6 years ago

Bruce Evans

9.0

Tropical fruit bowl — 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 7 years ago