Austin Hohnke

8.9

Slightly rounder and less acidic than some past vintages though unmistakably Chardonnay in its neutrality, as absurd as that sounds. Went great with tuna nicoise. — 8 hours ago

Kiese

9.0

Crisp light medium finish would pair well with seafood chicken and soft cheeses

A little salty — a month ago

Austin Hohnke

8.9

Nothing profound or particularly thoughtful here. Just an easy, simple, clean wine that asks very little of you in a great way. — 2 months ago

Phil Kessling

9.0

My favorite Chard and such a good value. Tart green apple, hint of citrus, a little used oak. Over delivers for the price. — 16 days ago

Caleb Kneip

8.9

Awesome; green-yellow with butter-lemon sugar, pineapple, melon, underripe strawberry... really great cold. Would definitely enjoy again. — 24 days ago

Amy Yan

9.0

Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — a month ago

Brandon Boesch

9.2

Love this! Cranberries, black tea with lemon, peppercorns, so fresh and lively. Finish with dark fruits and pepper. Not green. — 8 days ago

Brendan Baker

9.1

White flowers, underripe lemon, pear, bright acid ⚡️ — a month ago

Jan A

9.3

Special today. Little bit of residual sugar, very rich. Starting to develop some age at the nose. — a month ago

Heather Robinson

9.0

Had in Newburyport at Brine - absolutely delicious. More like a zin but with the super bold edge taken off. Big, bold and would go great with lamb or steak — 2 months ago