Delicious Syrah blend with Pat’s grilled sirloin ($23). — 5 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 6 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago
Opens with confectioner’s sugar on the nose. The fat kid in me loves it. Pears and wildflowers and acid for days, minerals. Beeswax. Then when it opens it tastes like you’ve sliced into the juiciest grapefruit and are eating it whole with a little honey. Good stuff. Like spatlese. — 6 years ago
very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 5 months ago
You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 5 months ago
Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 6 years ago
It was fine - decently crowd pleasing — 5 months ago
Wow. Smooth. Interesting — 2 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
Delicious. Smooth. Bold. Moss. Herby — 6 years ago
Jason Keefer
Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 4 months ago