Sorrel, raspberry, blackberry, brown sugar, slight lavender smell, color is dark purple not clear, taste is acidic, jammy, with a good tannin base hidden by sugars, the acid mixes well with the jam and greats a woody metallic fruity finish — 6 years ago
Lovely soft berries and soft tannins good for a few more years — 7 years ago
Smooth and sweet — 9 years ago
Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago
Bright, tangy, & tight. Teasin & pleasin. — 5 years ago
Matt’s most favourite — 5 years ago
Dedalus wine Thirst Club — 7 years ago
Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 8 years ago
Lovely aged, elegant — 10 years ago
We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼♀️ — 5 years ago
The best low alc red wine out there — 5 years ago
Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago
This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 8 years ago
Nice and light. — 9 years ago
More amber than orange and very caramelly — 9 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
Ted
Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago