Chuck Walker

9.3

Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 6 months ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 9 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 4 years ago

Lisa Fried

9.2

Jammy and delicious. Lots of black cherry and currants and it really lingers. — 6 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 7 years ago

P A

9.2

Always a good bet — 11 years ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 7 months ago

Ines Mitishita

9.5

Vinho delicado, tranquilo, fácil de beber, frutas vermelhas, madeira sutil, com notas de pimenta, amora. Taninos equilibrado. Cinco segundos retrogosto. — 2 years ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Patti Petree

9.6

Yum. So good. — 13 years ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 7 months ago

Ted

9.1

Herbal. Steal for under $20. Cherry pie — 9 months ago

with Jeni

Brandon Passley

9.0

Great cab for under $10 — 3 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

Lee Richey

9.3

2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago