Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 5 months ago

Dale Garrison

9.4

Wonderfully balanced wine. — 10 months ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago

Mike Levin

9.0

This was a bit more fruit forward today and while nice not as complex. — 7 years ago

A. R.

8.9

Spicy and interesting Mallorcan wine with a ton of local character. Callet really has some wild flavors, big fan. — 6 months ago

ZC

9.0

Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago

Tom Jenkins

9.0

Very smooth, dark cherry fruits. Relatively flat from there but still fun to drink — 10 months ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

S.S. Mandani

9.2

Aroma of mango skin and passion fruit. Honeycomb and pine.

Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.

I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 5 years ago

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Phil G

9.0

Catalan goodness @Utku Can would like!
Apples and zing and cloudy delish. — 7 years ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago

Doggfather

9.3

Really loved this Barossa Shiraz! Reminds me of my early days of exploring the great Aussie Shiraz scene — 8 months ago

Justin Farrar

9.0

Demands food — 2 years ago

Christopher Reynolds

9.5

Seriously smashable. — 4 years ago

Chris DeRenzi

8.9

2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 5 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 6 years ago