Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago
Spicy and fruity! Very good! — 6 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 7 years ago
Very deep fruit. Not acidic after breathing for 1+ hours — 8 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 8 years ago
Good One because it's Chilean wine. — 9 years ago
Great for the price, nice and light. — 9 years ago
Great bargain — 10 years ago
2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago
Great wine. Will definitely buy again — 5 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 7 years ago
In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 7 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago
Still kickin', 4 days later — 10 years ago
Ethereal genius from the old stalwart — 11 years ago
Rich cherry and cassis lovely finish and balance. — 5 years ago
Very smooth. Little peppery. — 5 years ago
Smooth, lightly fruity, dry (but not too dry) — 6 years ago
Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 7 years ago
More acidic than I like. Body is a bit off. — 7 years ago
Zin + Port = yummy — 8 years ago
Black cherry, cassis, blackberry, mocha smooth mouthfeel. Would like a little more acid. 2009 vintage — 9 years ago
Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago
Really dry white. Perfect on a hot summer night. — 10 years ago
Dan
Light golden color, restrained nose of yellow fruit maybe even yellow kiwi. Rich and round, ripe yellow apples, some stone, decent acidity. Needs time for tertiary notes that seem like they’d be interesting. Maybe a bit low on acid, although the mineral and reductive note keep it pretty well balanced. — 2 years ago