Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — 5 months ago

Richard Shin

9.2

My kind of wine. Well balanced, food friendly, 13.5% al. Medium tannins, tart plums or cherry. $20. Definitely buy again. — 8 months ago

Ericsson

9.1

Chardonnay is so incredible. Out of Umbria this is showing great terroir. — 9 months ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 10 months ago

Michelle Berryman

9.0

Bright, fruity, light — 3 years ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 4 years ago

Leeann

10

From Pizzeria 22 — 5 years ago

Anthony De Blasi

9.5

Still on the young side but already revealing it’s greatness. Additional cellartime will make this an exceptional beauty. Quite serious tannic backbone and some alcoholic heat. Time should make them blend — 5 months ago

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 8 months ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 9 months ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 2 years ago

Xiao Qian

9.9

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Joanne Franzel

8.9

Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 5 years ago

Stephanie Hui

9.0

Crisp and refreshing — 7 months ago

Jerry Raphael

9.1

Excellent — 7 months ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 8 months ago

Joe Gomes

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 9 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 4 years ago

with Michael

Jared Smith

9.3

12% abv. Beautiful wine, rich color. Mineralogy, funky, fruity. (@Felix). — 5 years ago