Eric Urbani

9.0

100% gewurztraminer for Oktoberfest! Half of the grapes were immediately pressed and cold fermented in stainless steel, the other half foot stomped left on skins overnight then pressed and fermented cold. Results in a wine with depth of texture and aromatic complexity that Larry Schafer considers his best to date. aBV 13.5%. Santa Barbara county fruit. — 5 days ago

Joe Estrada

9.3

Bright and fruit forward — 3 years ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 3 years ago

Eric Urbani

9.0

Once the ox blew off has a nice richness due to the bottle age. — 7 months ago

Ryan Kravitz

10

Un tempranillo mezcla de rioja. este es mi tercero tempranillo desde rioja. espero sentirme un caballero. first scent was coke (cola) on the cork. hue is extremely dark. No clarity much turbidity in broad daylight. slight note of sweet cherry. much barrel and deep tannic tones of turbulence i find terrific. sour cherry on the tongue. Really dazzling deep wine brings the whole picnic and woodsy fairytale all together #tempranilloblend — 2 years ago

Max Gottesfeld, FWS, CSW

10

Best Cab Franc I’ve had in a long time. Just as good as anything from France. — 3 years ago

Eric Urbani

9.1

See prior notes! — a year ago

Raul Puga

9.3

Really bright. Refreshing. Fruit shines in every taste. Well done. — a year ago

Joe Estrada

9.0

Young and bright, great potential for aging — 3 years ago

Jay Fitch

9.3

As close to a chateauneuf de paup as you can get. — 3 years ago