Jeremy Autry

9.4

Even better with another year of age on it! — 19 days ago

Rand Bass

9.2

Great with the
chicken nuggets and frites. — 6 months ago

with Debra

Andy@andyberke.com

9.1

Great structure. Feels like a great red wine — 8 months ago

Mark Rosse

9.3

Side by side with the Caparzo 07 La Casa. This Ciacci was definitely more powerful with new world styling ie fruit and extraction. Caparzo more old school — 2 years ago

Bonnie Chu

9.2

Flatiron vineyard brands tasting. $73 — a month ago

Kurt Schuster

8.9

With truffles and aged Parmesan on the menu we de used to go for a lighter wine that delivered beyond expectations. Clear, bright, pretty much see through. Vivid cherry and violets, crab apple preserves, roasted tomatillos with salt. Very good. — 6 months ago

with Denise

Larry Chase

9.1

Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 10 months ago

Daniel M

8.9

Almond, cherry, dried rose petals, leather... This is nice. There is a barnyard funk think too, which goes away after a while. The palate is very well done with a good acid drive, some nice cherry notes all along, a vivid mouthfeel, some drying tannins in the rear, some savoury touches blossom in the finish along with bright cherry notes and that dried layer. It's a very good effort, one of the best classico I have tasted recently, quite easy going. — 6 months ago

Chalise Grogan

8.9

Crazy easy to drink, great with pizza — 6 months ago

Dave Chambers

8.9

Cracked open this bottle to go with our pizza tonight. — a year ago

with Heather