Great blend, nice fruit forward, slight sweet finish, easy to drink — 2 years ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago
Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 5 years ago
Crip and effervescent. Semi-dry. — 6 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago
Colene had this 8 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago
Amazing and extra smooth! — 12 years ago
Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 8 months ago
Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 9 months ago
Trader Joe's — 5 years ago


Listening to fado in Lisbon — 7 years ago
A mammoth wine with dark berries and ripe bramble fruit. — 8 years ago
Costco cheap very good deal — 10 years ago
1989 vintage with Buche Noel on Christmas Eve. Perfect. — 11 years ago
Clean crisp with citrus tones. — 14 years ago
as @Ray Vanderhoff says: great value red, very consistent thru vintage, balanced, complex & infinitely drinkable — 8 months ago
1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 4 years ago
Nice easy drinking red. $9 a glass as victorias — 5 years ago
Smooth, not sweet, but fruity. Easy sipping, not much burn. But lighter not much texture. — 6 years ago
Awesome. Can really taste the dark berries — 6 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago
Someone brought it over and now we have to finish it. :-) Not what we would usually drink or possibly ever buy in the future ...but good! — 10 years ago
good, nice and crisp, and dry. — 11 years ago
Jeroen Koenen
Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 8 months ago