Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Cedric Bernardeau

9.1

Digging this organic Tempranillo — 8 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 8 years ago

with Bridget

Tom Casagrande

9.4

Still hanging in there! Such a treat! Thank you to my generous friend John Slattery.! Roasted peanuts, dark soft plummy fruit. Nice acidity. Tannin totally resolved. A little minerally on the lively finish. — 9 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 9 years ago

Justin Smith

9.2

Violet / cigar paper / dried cherry — 10 years ago

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 10 years ago

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 11 years ago

Paul Carlson

9.1

2011- gift from a friend. Excellent structure, tannins are very mellow but alcohol is still very hot. Fruit forward, possibly oxidized fruit (port-like fruit). — 12 years ago

Andrea Cousins

9.7

Suggested by a friend — 12 years ago

Kendall Johnson

8.9

Green apple and grass — 5 years ago

Sarah Smith

9.0

Bold, very good quality. Doesn’t pair well with Italian cookies. — 7 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 8 years ago

Benjamin Lehrhoff

9.0

Nothing like having a friend who has to hit a club minimum in one day. — 9 years ago

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 9 years ago

with Betty and Rick

Garret Nagle

9.5

Turbinado sugar, shiitake mushroom, brown turkey figs, licorice, candied pecans, hazelnuts, vanilla extract, brown butter, Cardamom, poached pear, bitter herbs, wet compost. Wow. Almost savory. — 10 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 11 years ago

Bill Morgan

9.6

A great wine with a great friend. Rutherford Valley Cabernet never disappoints Complex full fruit delicious — 11 years ago

with Al

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 12 years ago

Eric Holtermann

9.4

Excellent! — 7 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 8 years ago

Colene Garrison

9.0

Colene had this 8 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 8 years ago

Emily Anderson

9.0

Delicious, very drinkable off-dry reisling. Paired with a summer salad. — 9 years ago

with Michael

Sabrina I

8.9

Heard from Tone it's really good — 9 years ago

Anne Schroeder

9.2

Very nice. — 10 years ago

Neal Dessouky

9.4

Friend brought a mag over and this was about the best burger wine anyone could pull from any cellar. Low acid but restrained fruit. I don't drink CA wines often enough, this was a hit. Chocolate, raspberry, very smooth and round mouthfeel. — 11 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Dave Riv

9.6

With oysters and dungenous crab Mac n cheese at Nick's Cove. — 13 years ago