Spencer T. Hess

9.2

This bottle is money. Silky smooth. Very well balanced wine. Every bottle from this case I bought tastes different. This one tastes like Oregon Pinot and doesn’t have all the weird rubbery aromatics. Goes great with Tango & Cash. 😂 7/24/20 — 5 years ago

Ira Schwartz

9.4

Wonderful Muller nose combining freshness and complexity . The fruit salad and citrus aromas grab your head and forces your nose into the glass.
On the palate sweetness and acid do not fight for attention but instead dance the tango on your tongue. — 6 years ago

Michael Moy

9.5

Spanish red at Tango Sur — 6 years ago

Marc vanholst

9.0

Too young to tango ? — 7 years ago

Liz Hale

9.3

Need some roasted lamb stat! Great power here, slight tug- makes you wanna tango. — 7 years ago

Mark Rosse

9.2

100% Tempranillo — 8 years ago

Brad Carr

9.2

Very dry for a dessert wine — 5 years ago

Troy Dupuis

9.1

Nice Malbec fruit — 5 years ago

MaJ CappS

9.0

A shy fruit nose,, a nod of the high heat.

Two meet, and the dance begins.
One has all the colors, red and black raspberries, pomegranate stem of rose.
The other, dapper with black - anise, mint, earth and stone. A step from one and a step from the other, a flit of the skirt, a tip of the hat, a bow, a kiss, a dip, , a spin, a tango of the fruit and tannins, the herbaceous and acidity. Plucked from the dance floor a touch too early, with many dances left.
Such is the life of wine in my cellar.

Great producer, consistently great wine. — 6 years ago

MaJ CappS

9.2

Crushed velvety leaves from alpine flowers. A wondrous bouquet of a nose, and floral in the right way, not your grandmothers bathroom kind of a way.

Seemed fitting to picture this with our urban garlic harvest. As garlic take such a long time to mature, then even after picked, must be stored properly, to get the fullness of flavor.

Sweet blackberry tar is what this well crafted wine shows up front, subtle mint, eucalyptus, river stone. A perfect tango of tannins and acids, complete with the heel in the air - or maybe that’s my heel, enjoying this wine completely.
Decanted for the usual 3-4 hours. — 7 years ago

Cecilia Sánchez

10

Abril 22, 2018 Ajijic, JAL, Ajijic Tango: solo NOS — 7 years ago

Carey O'Neil

9.0

A little dryer, medium-bodied, slightly tart and fruty — 7 years ago

Mike R

9.1

Ok first time tango with this beast - had some heat - let it breathe for 2 hours and opening up - not sure I am believer but two other times I had a higher version of their cab Shiraz I liked it - this time I am on the fence - give you this much - it can pack a fruit bomb punch - so got my Wednesday smiles going on — 8 years ago

Jay Kim

9.0

Tango w/ HughLin - May 2, 2020 — 5 years ago

Fredrik Finn

9.4

And they say its takes two to tango, this rarity from the great Peter Dipoli sure is something to spend the night with.
Still remarkably fresh in its primary fruit with one foot entering its drier stage embedding its very sophisticated and complex tertiary character of truffles, forrest floor, coffee, mint chocolate and spice. The palate flows with such an elegant posture, with a good portion very fine powdery tannins that holds the wine throughout and developing, complex finish. — 6 years ago

Marc vanholst

9.0

Far too young to tango — 6 years ago

Awe Some

8.9

Needs a day or very thorough decanting to show best. Sour cherry, berry stem and a touch of Indian spices on the nose. Sour, almost limoncello like initially on the tongue, followed by stone fruit and a touch of rosemary. The limoncello and rosemary give it a sense of heat, although it's only 13.5abv. This is chorizo and olives' natural tango partner. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Conjuro translates to what you might assume, Conjurer. This wine is blended and made differently year to year.

On the nose, dark, ruby, floral currants, lush; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, dark chocolate, mocha, caramel, vanilla, lite herbal notes, black licorice, saddle-wood and lavender & violets.

On the palate; the body is very full. The tannins, big, meaty and sticky. Ripe, ruby fruits of; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, cherries & strawberries as it opens, dark chocolate, mocha, caramel, vanilla, light herbal notes, black licorice, huge dark rocky minerals that hard grip the palate on the longer set, dark rick semi-sweet soils, tough leather, dry stems, some graphite, dark spice and lavender & violets. Nice round acidity with a rich, ripe, well balanced finish.

Photos of; Tango lobby barrel, tank tasting with Juan and the Bressia semi-adopted stray dog taking a nap out front. — 7 years ago

Janice

9.0

Had at Kissa Tango. Very unique. Like, no after taste. Easy. Nice tasting. — 7 years ago