Marc Garneau

9.1

Oh yeah, ça cogne, dans ma palette en ta ! — 11 years ago

Sleiman Braidi

9.4

Ku De Ta!! — 11 years ago

with Stephanie

Rakan A

9.0

Donde es ta la biblioteca — 12 years ago

with Veronica

Claire Hill

9.2

Classic Vouvray waxiness and rip your face off acidity. A surprising amount of RS on the Foss!

pH 3.16
TA 7.90
Tartaric 1.95 / Malic 3.86
Alc 11.66
RS 8.18 — 11 years ago

Alejandro Lopez

10

Orange color going towards coppery due to its extended maceration of the must on the skins. Attractive complex nose of vanilla, apricots, honeysuckle, ta leaves, ripe melon and white flower honey. Once developped in the glass buttery and roasted nuts notes make their way out, some alcohol level is noticeable (14.5%) but is very well integrated in the twisted trip.
This is what Pinot Grigio should be at all times knowing that I've never been a fan of this variety. — 12 years ago

Ed Chin

9.5

Lovely flowers ta and dark fruit — 12 years ago

Benoit Saint-Hilaire

10

Juste parfait (pis juste dans dans ta face aussi) — 11 years ago

James B. MacDonald

9.8

Oh yeah... Got ta have it — 12 years ago

Samuel James

8.9

Staff training at MeNa — 12 years ago

Suga Kyoko

10

やわらかく、まろやかな優しい味わい。 — 13 years ago