Leon H

9.1

Awesome! Fruity, smokey, lovely! — 6 years ago

Artem Lebedev

9.0

Amontillado based on Manzanilla. Alc 18%. pH 3,2. TA 5g/l. Sugars 0,5g/l. VA 5,0 g/l. Dark gold/amber color. Citrus, peach, hazelnut, toasted. Very elegant. But little bit simple. Fresh, powerful, with good body and good acidity, long finish. — 7 years ago

Artem Lebedev

9.3

Alc 21%. pH 3,20. TA 7g/l. Sugars<9g/l. VA 1,5 g/l. Brown color. Walnuts, butterscotch, oak, leather, brown sugar. Perfect body, fresh acidity, mellow sweetness, very long luscious finish. — 7 years ago

Valerie Kathawala

10

'02 Spätlese a basket of toast and cream, depth and length, weightlessness and intensity. RS ideally matched to what must be considerable TA. Rearranged my Riesling brain. — 7 years ago

Aaron Tan

9.7

A tremendous wine. Needs only a short decant and it was singing!

On a side note, ran it through our FOSS and here's the stats (take it with a pinch of salt).

G/F: 0.1 g/l (value not to be trusted, but trust that it isn't totally dry)
pH: 3.79
TA: 6.2 g/l
Alc: 16.7% (OMG! Doesn't seem that hot)
H2M: 0.0 g/l
VA: 0.47 g/l — 7 years ago

with Michelle

Marlos Silva

9.1

Ta melhorando — 8 years ago

Marc Garneau

9.1

Oh yeah, ça cogne, dans ma palette en ta ! — 9 years ago

Sleiman Braidi

9.4

Ku De Ta!! — 9 years ago

with Stephanie

Samuel James

8.9

Staff training at MeNa — 10 years ago

Ed Chin

9.5

Lovely flowers ta and dark fruit — 10 years ago

Kyle Bella

9.1

A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 6 years ago

Artem Lebedev

9.4

Alc 20,14%. pH 3,20. TA 7,88g/l. Sugars 6,90 g/l. VA 1,54. A lot of fruits, resin, bananas, rum spices, apricots. Beautiful balance, very fresh, perfect structure, nice sweatiness, perfect velvety harmony. — 7 years ago

Justin Gilman CSW, CSS

9.3

Domestic #Chardonnay #wine striking a pose of #Chablis.

Minimal intervention to the extreme. Superior balance. Reminiscent of Chablis. Bright gold color. Tangy acid, sharp TA. Lasting finish. Opened 7/20/17 — 7 years ago

Aaron Tan

9.0

Looking at this drop again. An interesting expression of Chenin. Definitely handled oxidatively. Straight out of the bottle, it tasted almost Jura like and as before, getting this whisky notes. Baked apple instead of quince. A nice minerality from start to finish. VA seems quite prominent after a while. Good to note that this was an excellent pairing with most Asian dishes.

Note: Analysis values
TA: 7.1 g/l
pH: 3.07
Alc: 11.3%
Malic: 1.3 g/l
VA: 0.43 g/l — 7 years ago

Jeffrey Long

9.5

Yes! An absolutely glorious assault on the nose, creating that definitive glue-sniffing high, like they cut the wine with toluene. Another ten years needed here to touch the sky. TA Cornas is for sure one of the best values for Syrah on the planet. — 7 years ago

with Chris

Johannes Hiller

8.9

Fortfarande sträv men från och med nu har strävheten lagda sig och komplexiteten får ta plats. — 8 years ago

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

8.9

Who needs single vintage red when ta got this? — 8 years ago

Benoit Saint-Hilaire

10

Juste parfait (pis juste dans dans ta face aussi) — 9 years ago

Alejandro Lopez

10

Orange color going towards coppery due to its extended maceration of the must on the skins. Attractive complex nose of vanilla, apricots, honeysuckle, ta leaves, ripe melon and white flower honey. Once developped in the glass buttery and roasted nuts notes make their way out, some alcohol level is noticeable (14.5%) but is very well integrated in the twisted trip.
This is what Pinot Grigio should be at all times knowing that I've never been a fan of this variety. — 9 years ago

Suga Kyoko

10

やわらかく、まろやかな優しい味わい。 — 11 years ago

Igor Vašek

9.0

Zlatavá barva. Slaďárnička, avšak ta z těch velmi příjemných. Vlašské ořechy, med. — 7 years ago

Artem Lebedev

9.0

Alc 21,5%. pH 2,92. TA 7,66g/l. Sugars 4,75 g/l. VA 1,03. Dark amber with broad light gold hue. Delicate and fragrant simultaneously, caramel and apricots. Very fat body, excellent balanced. Long finish. — 7 years ago

Artem Lebedev

9.1

Oloroso+20%PX blend. Alcohol 20,5%. pH 3,4. TA 6g/l. Sugars 130 g/l. VA 0,8 g/l. Mahogany color. A lot of prunes and raisins, almonds, toasted wood, vanilla, bitter chocolate, dried herbs. Very aggressive but very good balanced. — 7 years ago

Aaron Tan

9.3

Many have said to be weary of bottle variation, but this was incredible last night. Tasted with the importer here in Australia - Michael at Quelvino. Previously Coravin-ed bottle, so maybe why it didn't have the spritz everyone talks about.

So inky and meaty. The palate screams sour cherries with an array of spices and herbs. There's a richness imparted by some RS too, I feel. What stumped me the most was the finish - started of big and tannic, then evovles into this subtle drive that goes on and on. I'm guessing this is still too young, with such heavy fruit. Can't wait to try more of this.

Note: The cuvee came with analysis values, which showed good TA and pH for a red. Alcohol was in the low 13's and it was surprisingly dry (0.8 g/l if I recall) - could be fruit sweetness that I was tasting. The spritz mentioned is a common feature of the wines because they finish fermentation in bottle. The grapes used are mainly Croatina, Uva Rara, and Vespolina (also known as Oltrepò ughetta). Italy's OG natty winemaker, making wines from a single cru (monopole?). — 7 years ago

romo

9.4

This is the QbA @Delectablewine Delectablewine 9.25 gr TA! — 8 years ago

Marlos Silva

9.2

Ta cada dia melhor esse Lamy — 8 years ago

Alan Featherby

Owner Italian Wine Importers

9.0

Elegant with warm fruit, balanced ta ins and acidity with a medium finish — 8 years ago

Claire Hill

9.2

Classic Vouvray waxiness and rip your face off acidity. A surprising amount of RS on the Foss!

pH 3.16
TA 7.90
Tartaric 1.95 / Malic 3.86
Alc 11.66
RS 8.18 — 9 years ago

James B. MacDonald

9.8

Oh yeah... Got ta have it — 9 years ago

Rakan A

9.0

Donde es ta la biblioteca — 10 years ago

with Veronica