Neil Valenzuela

9.3

Pale gold color. Aromas of orange blossoms, white peach a hint of citrus and granite notes. Superb! So crisp and refined!

🏅90 Points - Wine Advocate — 5 months ago

Naoki Kondo

9.2

Early cropped tropical fruit. Natsumikan citrus. Pear, honey, earthy. Good complexity. — a year ago

Fabian S

9.1

acidic, Kombucha, citrus — 2 years ago

Lyndsey Wegner

9.2

Green apple, pineapple, minerality and a lovely waxiness. It's clean with a sweet acidity and notes of stone fruit. Really delicate and something I'd happily drink again and again! — 3 years ago

Roland

10

Sehr gut für apero.
Kann im coop gekauft werden — 3 years ago

Nick

9.3

Acidic, black currant, creamy — 4 years ago

Stephanie Wu

8.9

Mineral-y white from the Italian Alps. Pear and floral notes — 5 years ago

with Serena, Brad and 1 other

Erik Longabardi

9.6

So genius — 6 months ago

Jim Nelson

9.1

Partly cloudy — a year ago

Pamela Taylor

9.6

Stunning! Delicate aromas of sweet grass, herbs, lemon custard. Such a creamy mouthfeel with prickly acidity and minerally finish. A new staple! — 2 years ago

Andrew Schirmer

9.3

14-year old Müller-Thurgau. Apricot on the nose. Palate is low acid, chewy stone fruit and a slug of diesel. Bitter almond, citrus oil. Love these wines. — 2 years ago

with Alsu

Nicolas Bazinet

9.1

Rapport plaisir ++ ⚡️ — 3 years ago

Loren Loftesnes

9.1

I love this stuff on a nice summer day! — 4 years ago

Erik Longabardi

9.5

How much Silvaner can you drink?! — 5 years ago

Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 7 months ago

Adriana Fabbro

9.1

Oddball geeky wine for sure - cross of Riesling and Sylvaner from the remote Central Otago region.

Agree with the comments - certainly more Riesling on the nose (shower curtain, tropical fruit), with Sylvaner coming in more on the palate (green fruit, white pepper, herbaceous ness). A light, insanely drinkable wine with surprisingly layers of complexity (is that schisty minerality there? Indeed it is! Some green papaya and makrut lime? That too. Citrus and orchard fruit? Uh huh. And, dare I go there, kiwi? Yup!

There’s definitely some RS in there, but acidity is high enough that it holds it well.. Not much of a finish, but none needed.

I really enjoyed this wine; my dinner companion was more meh. — 8 months ago

Doug Powers

9.1

Paired with a good, not great, round of Époisses, simple lovely Sylvaner, spice and honey notes, great balance, medium-long finish, grapes are from the Grand Cru Zinnkoepfle!! — 2 years ago

with Jim

Ariana Mygatt

10

Had at faden, wow my new fave. — 3 years ago

Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 3 years ago

Rhett HARKINS

9.0

Easy drinking, super bright and clean. — 4 years ago

with Dan