Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago

Pamela Taylor

9.6

Stunning! Delicate aromas of sweet grass, herbs, lemon custard. Such a creamy mouthfeel with prickly acidity and minerally finish. A new staple! — 3 years ago

Lyndsey Wegner

9.2

Green apple, pineapple, minerality and a lovely waxiness. It's clean with a sweet acidity and notes of stone fruit. Really delicate and something I'd happily drink again and again! — 4 years ago

Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 5 years ago

Richard Portes

9.0

17+ perfect aperitif but also fine with fish. Remarkable VFM. — 5 years ago

Stephanie Wu

8.9

Mineral-y white from the Italian Alps. Pear and floral notes — 6 years ago

with Serena, Brad and 1 other

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 7 years ago

Jim Nelson

9.1

Partly cloudy — 2 years ago

Naoki Kondo

9.2

Early cropped tropical fruit. Natsumikan citrus. Pear, honey, earthy. Good complexity. — 2 years ago

Andrew Schirmer

9.3

14-year old Müller-Thurgau. Apricot on the nose. Palate is low acid, chewy stone fruit and a slug of diesel. Bitter almond, citrus oil. Love these wines. — 4 years ago

with Alsu

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 5 years ago

Nick

9.3

Acidic, black currant, creamy — 5 years ago

Erik Longabardi

9.5

How much Silvaner can you drink?! — 7 years ago

Geoff Watts

9.2

Big white peach and orange — 7 years ago

Jonathan Cullum

9.2

Crisp clean delicious, very impressed so far with Swiss wines — 2 years ago

Matt McConnell

9.3

Unfiltered, balanced, incredible — 3 years ago

Fabian S

9.1

acidic, Kombucha, citrus — 4 years ago

web bond

9.5

Schloss Gobelsburg Tradition 50 Years NV

The wine contains:
Vintage 1970 - 1979. . . . . . . 11% (1970, 1971, 1973, 1974, 1977, 1979)
Vintage 1980 - 1989 . . . . . . 12% (1980, 1981, 1982, 1983, 1984, 1986, 1987, 1989)
Vintage 1990 - 1999 . . . . . . 7% (1991, 1993, 1994, 1996, 1998, 1999)
Vintage 2000 - 2009 . . . . . . 37% (2000, 2002, 2003, 2004, 2005, 2007, 2009, which was held in cask)
Vintage 2010 - 2017 . . . . . . 33% (2011, 2013, 2014, 2017, all held in cask)
 
Grape varieties: Grüner Veltliner, Riesling, Grüner Sylvaner, Muskat Sylvaner, Riesling Sylvaner, Welschriesling, Muskat Ottonel, Traminer, Muskateller.
 
Production: 1171 cases of 750ml bottles and 850 Magnum bottles (all in wood cases) — 4 years ago

Rhett HARKINS

9.0

Easy drinking, super bright and clean. — 6 years ago

with Dan

Susan Hanners

9.0

Crisp, clean — 7 years ago