apricot, orange, golden apple skin, grapefruit, orange peel, prickly pear, sage, very salty! — 3 years ago
Half-bottle #swisswine #petitearvine at first aromas of new tennis ball, kerosene and cured cheese, then lovely citrus and a hint of beeswax. On the palate it is super fresh and balanced. — 4 years ago
2015 and delicious — 6 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 7 years ago
Noma, orange, strange, very flavorful — 2 years ago
Warm Anjou pear with that warms you inside. — 5 years ago
Balanced sweetness, not syrupy. Our first Swiss wine?? At l’etoile. — 5 years ago
Again and again and again just delicious, paired it with Asian food on a hot and humid Beirut night, with AC of course — 6 years ago
Super interesting. Nice minerality. — 6 years ago
Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 2 years ago
dusty, plummy, ripe pinot that finishes with a peppy bite. really enjoyed this — 3 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 4 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 5 years ago
Like this! Floral, nice acidity, herbal notes, cranberry — 5 years ago
Lolis Elie
Light. Hints of Riesling petroleum notes. — a year ago