This blew my (and hubs) doors off. Light and deft touch with an underlying smoky/sultry thing going on. As Lyle would say- nose is off the charts. Approachable but also makes me stop and ponder- a lot going on to love — 2 years ago
There‘s nothing to grumble! Pinot Noir as it‘s best — 5 years ago

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 7 years ago
I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.
Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — 8 months ago

Cafè de París 10/08/22 ( — 4 years ago
One of the best Swiss Pinot Noirs. Just a stunning stunning example. Nose is all woodland berries, mountain spice, insane florals and sweet herbals and unreal mountain cherry. So alpine and floral. Captivating and enveloping aromas. Plum skin as well that is so so fine. Stunning purity, breadth and detail the nose. Enchanted forest floor aromas. Keeps changing and changing. Just stunning. 9.6 or 9.7 on the nose. Smell like Grand Cru Burgundy. ZOMG the palate. Insane fruit and sweetness. So sweet and so intense. Wow. Mid to late season red and black cherries. Just so elegant and pure. Suave and chewy but silken tannins and impossible length. Just sickness. So long. Endless. Sappy and noble. There is a very serious and substantial structure here. This is truly amazing wine. Better than the 15. Needs air and I’ll be back. 9.6 for now.
After air the texture on this is truly stunning. So velvety. Amazing sweetened and no hard edges. Nose has so much Burgundian sous bous now and really is in Clos Vougeot territory. Brilliant. An elite wine. This is very close to a 9.7 but not quite. Only age is holding it back now. — 5 years ago

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago
2015 and delicious — 8 years ago
Super interesting. Nice minerality. — 8 years ago
Medium light ruby wide light ruby rim . Aromatic and floral on the nose , with rose , violet , red currant , raspberry and spiced cherry , blackberry . On the palate this is quite pretty and red fruited , raspberry , summer fruits , touch of spice . Slightly grippy tannins , fresh acidity , slightly slatley , grafite finish . Still pretty young , from now with a little time in the glass and over the next 5 -10 years . — 9 months ago
Light. Hints of Riesling petroleum notes. — 3 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 6 years ago
Warm Anjou pear with that warms you inside. — 7 years ago
Lovely white merlot from the Ticino region of Switzerland. Like the minerality and salinity, versatile - can drink all summer long — 8 years ago
Audrey Hiraki
Nice, light — 7 months ago