Cave des Tilleuls (Fabienne Cottagnoud)

Pinot Noir de Vétroz Valais

9.17 ratings

9.04 pro ratings

Vétroz, Valais, Switzerland

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine!

2010 is baby richebourg amazing wine!

Jul 5th, 2014

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.8

Pinot cab cross. Tasty.

Pinot cab cross. Tasty.

Jun 1st, 2014

9.0

Swiss Pinot, who knew. Very smooth, great mouth feel, earthy notes with a great subtle fruit finish.

Swiss Pinot, who knew. Very smooth, great mouth feel, earthy notes with a great subtle fruit finish.

Jan 11th, 2015

9.5

Earthy like an Oregon Pinot but a fruity nose like a central coast. Fantastic with our dinner.

Earthy like an Oregon Pinot but a fruity nose like a central coast. Fantastic with our dinner.

Dec 6th, 2014

Jeffrey Bragman

President at WINEPSYCH

8.8

Jeffrey had this 3 years ago

Jeffrey had this 3 years ago

Sep 10th, 2021

Wine Director/Partner The Village Pub & Spruce Restaurants

7.5

Andrew had this 10 years ago

Andrew had this 10 years ago

Sep 2nd, 2014

8.9

Ethan had this 9 years ago

Ethan had this 9 years ago

Feb 2nd, 2015