Alessandro Starita

9.4

The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 20 days ago

Eric Urbani

8.9

V nice Rosato from Puglia — 2 months ago

Ceccherini Cristiano

9.2

Rose version actually
Great colour
Susumaniello has a distinctive scent and taste of vanilla/caramel which you can find here, not giving by oak or other stuff, but it comes from the grape.
The wine is fleshier than what it looks and quite long.
Lookout for this variety!! — a year ago

Chance Miller

9.0

Superb; gift from friends Jamie & Ralph — a month ago

Jason Shidler

9.0

Was excellent with pasta — a month ago

amy leigh morgan

9.4

Smoky, juicy, light, just the right kind of sweet — 2 months ago

keke mollari

9.4

Oz toista kertaa lähti. Viini sopii hyvin sen kanssa — a year ago

Matthew Formica

9.0

Solid, jammy, ready to be drunk for its own merits by itself or with good food! — a month ago

Jerry Raphael

9.0

Did a bit of research on this wine since I was bringing it to an Apulia themed dinner at Anthony’s in HH. This grape was once nearly extinct and happily its back. There was a lot of black and red berries and some licorice. Nice finish and a structured wine. — 2 months ago

Peter Sultan

8.9

No notes; southern Italian varietal w a soft, rounder approach but with enough mild white pepper & deep forest herbs to keep things interesting — 10 months ago