AgeyFixey

9.2

I had never tried anything from these guys before, but this is a winner. Literally. It cleaned up at a number of blind tasting this year and did not disappoint. Dark cherry, blackberry, floral a bit of smoke. Long finish with smooth feel, but detectable tannins. — 7 years ago

Nathaniel Shanklin

8.9

An overall favorite. This is an easy drinking bottel and a fine representation of a pino noir. While it lacks some of the deep cherry notes that we look for in these bottles, it is a nice bottle of wine and frankly not every bottle of pino should be a showpiece nor carry their pricetag. — 8 years ago

Anthony Kluska

9.1

Tonight I'm drinking something very special I'm drinking a 2006 Salvatore Molettiere Taurusi. It has deep rich elements of smoke tobacco tar with a brilliant peppery finish and a strong subtle middle of cherry and plum. Not only is this one of the most delicious wines that I've ever tasted but it has certain significance.

Most of the people who know me today have only known me for a few years. However what most people don't know is shortly after high school my life i was in complete disarray. I was living on my own I had no money I didn't eat every day and I had really no clue what I was doing as an adult. I made stupid mistakes for which I'm still upset at myself. And I've been climing myself out of this hole that I dug ever since.

However, today marks a great day for me. I just got approved for a new apartment in Center City. I'm moving out of the ghetto in Kensington and for the first time since high school I really feel like my life is coming together on steady trajectory toward self-actualization.

This wine is highly significant because the Vintage of 2006 was the same year that I graduated high school. That means that the grapes made for this wine were harvested just a few months after my high school graduation. These grapes were on the vine being grown when I was still struggling through high school. These grapes were fermenting at a time that I had no idea what I wanted to do with the rest of my life. These grapes were being bottled at a time that I was lucky if I ate everyday. And now because of the amount of money I'm making because of the new job that I have, because of the new opportunities that I've created for myself, I'm able to spend the exorbitant amount of money every once in awhile to treat myself to a delicious, delicious Taurasi.

This wine followed the same life that I had. The grapes were being crushed at a time that I was being crushed. They were being ravaged by bacteria called yeast at a time that I was also going through similar changes. This wine was being bottled at a time that I couldn't fill my stomach. This wine took 10 years to get to my palate and now that it's here it's significance is not only moral but incredibly delicious. — 9 years ago

Steven Beishuizen

9.1

Outstanding. Austere and fruity all at the same time. Nice length here. Very, very nice. — 9 years ago

with marlon and Anita

Eunah Han

9.0

Incredibly full bodied, rich in black cherry, jewel tone, mineral, dark, tremendously fruity, almost sweet but Betty much raisin flavour, closer to Barbaresco or Barolo. If you're in a mood for rich, deep, Italian roots, you should go for this. — 9 years ago

Adam Martin

9.1

Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago

with Shi

cea sol

8.9

Floral and peppery, oak and vanilla, low tanning, long finish. — 7 years ago

Emil Eskång

9.2

When: 17/01-18
Price: 169 swe kr.
Served: With fallow deer stew served with assorted roots.
Colour: Deep red and almost black in the middle.
Smell: Big smell of forest blackberries and cherries. Tones of bay leaf, perfume. Needs more time to open up.
Taste: Dry, a very nice balance between tannins and fruit with long lasting tannins that gives a nice black pepper flavour.
Rich with dark berries and spices.
A beautiful and tasty syrah!
Let it air for a few hours first to wake up more. — 7 years ago

Sipping Fine Wine

9.1

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 8 years ago

Ashley Kelsch

9.0

A little sweet but delicious with halibut. — 9 years ago

Mike Wolf

9.0

Only one bottle if this in the cellar. Menthol, brooding fruits on the nose. Lingering dark cherry on the palate that opened up after an hour or so. Good stuff! — 9 years ago

with Jennifer

Eric Hwang

8.9

Showing its Bordeaux roots, this Malbec dominated blend has a deep purple color and, after decanting, offers brambly black fruit and graphite aromas. Nicely balanced and somewhat chewy with black currant and cedar notes. Lingering, brooding and evolving over time. A lovely pairing with another Argentinian specialty: beef. — 10 years ago

R G

10

So, so smooth. The best in a long time. — 11 years ago

George

9.0

for the price fantastic. Deep red, earthy, and full flavored. — 7 years ago

Sipping Fine Wine

9.0

Named after 'cappellaccio' or gossan, the hard layer about 30-40 cm down in tufaceous soils formed over the centuries by water erosion of limestone. Planting vineyards on such virgin soils required deep-ripping so that vine roots could penetrate it and reach water. Aged for 12 months in French oak. Deep red with ripe fruit aromas and subtle spice. Flavors of dark berry, leather and pepper. Lingering finish ending with a mineral character. — 7 years ago

David Kline

9.4

Mushroom and roots of river scrub poking out from muddy banks while skewering the corner-baked brownie with a thin, nearly burnt, crispy collar. A papyrus envelope lies open, filled with sandalwood soaked clay, and a blackberry, blueberry, gooseberry reduction with cassis just to tease. Lean mouthfeel that turns sharply mid-palate to a gravelly mineshaft of nutmeg, black sesame, burnt brownie bits, and soft cranberry jellies wraps up herbaceously with cedar chips, Provençal herbs, hazelnut, Brazil nut skin, hot saw blades salivating old cherrywood and belching pipe tobacco. Kept me nose deep in the funk. Brilliant wine with a surly personality. #LaFleurdeBoüard #Pomerol #rightbank #frenchred #lalande #lalandelicious #rivermonster — 8 years ago

with Courtney

Shawn Thompson

8.9

A lighter nose with a palate of cranberry, strawberry and a light zesting of orange. A darker, deeper rosé with a long fruity finish. — 9 years ago

Zachary Price

9.0

A previously reviewed Columbia Valley winery, Novelty Hill leverages winemaker Mike Januik's expertise in crafting this label, (independent of Januik's own winery, which shares a tasting room space with Novelty Hill in Woodinville, WA). The Woodinville area is a compact hub of Washington wine makers, ~30 minutes outside of Seattle (depending on traffic...), that is home to over 130 distinct winery tasting rooms that showcase the potential of the wines sourced from the Pacific Northwest AVAs. The area owes it's existence to the prodigious Chateau Ste. Michelle's decision to lay roots in Woodinville. This bottle was picked up at a Total Wine and paired with a red sauce linguine. Delish! ~$20 | #noveltyhill #columbiavalley #cabernetsauvignon

On the eyes: Deep, opaque, mocha garnet, med stain, med+ tears, no gas/floc.

On the nose: Violets, plum, black cherry, hint of menthol and oak, med alcohol.

On the tongue: med+ tannins, med+ acid, med+ alcohol, full round body. Jammy black plums and cherries, tobacco, slightly herbaceous, ending with a long cigar box finish. Decant! — 9 years ago

Briana Mullan

10

Wonderful. Deep & sweet — 10 years ago

with Jennie

Joey Schraepfer

9.3

Drank while under the influence but pretty good. A little tart/strong after primal roots. Deep and dry. — 12 years ago