Big but incredibly smooth — 7 years ago
Bid on this at an auction on a whim, got it for half price as it had a damaged label. One of the finest Chards I've had from any country :-) — 9 years ago
Our 2011 Reserve Pinot was certainly a crowd pleaser today at Staglin Mental Health Festival in Napa! Added bonus of supporting a very worthwhile cause, organized by an incredible family winery. — 10 years ago
Not as big and fat as you might think. — 11 years ago
Graphite and tar. Perfect with some burgers tonight — 7 years ago
The nose is loaded with fresh apricot, fresh lychee, ripe pineapple, spring flowers, and hints of citrus, grass, and petrol. On the palate there is orange oil, raw cashew, honeycomb, Meyer lemon, dried pineapple, nutmeg, and clove. Finishes with just a touch of heat.
— 7 years ago
Just beautiful. Certainly not Tuscan and shouldn't be. It's beautifully crafted. — 7 years ago
The nose has a wonderful anise, meaty Rhone with a hint sage at end. If blindfolded tasting this I would guessed a 15-year Staglin. On the palate not a rough edge on this 06 the tannins have beautifully integrated in this wine dark fruit with a hint of forest floor with anise and cedar box on the back end, it lingers leaving you satisfied. Well done Kirk! — 8 years ago
Tastes like a Staglin Chardonnay — 10 years ago
A nice balance with the Staglin. Noted more red raspberry. — 11 years ago
This 03 reminds me of a 82 magnum of Bella Oaks I had a few years ago. Both beautiful but the 82 was ridiculously off the charts. The nose on this 03 has big syrupy blue fruits...blueberries, boysenberries. Dark cherries, black raspberries, volcanic minerals, rich dark earth and liquid violets. The body is; lush, round, elegant with completely resolved tannins. It's smooth as silk. Blueberries, boysenberries, dark cherries, black raspberries, poached strawberries, stingy spice-box on the long finish, rich semi-sweet black earth, powdery dry crushed stones, soft chewy leather, vanilla, cinnamon, dark fresh florals, violets, the acidity is round, fresh and rain like on the palate. With a finish that is long, lush, elegant and lasts well over a minute. There is no bit or anything astringent in this 03. Photos of; a Heitz vineyard, estate building and tasting room grounds. Sad they no longer have this vineyard...now in the hands of Staglin and now costs for 3 times the price for a bottle. — 7 years ago
Andy Erickson's history is hard to beat...Harlan, Staglin, Hartwell, Ovid, Dalla Valle and some place called Screaming Eagle. This one, while not the same notoriety as the others, still shows Mr Erickson's ability to blend an amazing wine. Not overly complicated, but great overall food wine. — 7 years ago
Very nice wine. Had with 2009 staglin. Preferred the Jonata. — 7 years ago
Poured the new release at today's Staglin Music Festival for Brain Health. — 10 years ago
Really solid. Caramel, green apple, vanilla, holding up really well. — 10 years ago
DLynn
Penfolds Ambassador
Shannon Staglin — 6 years ago