Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️
Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂
Shots around the house listening to our Christmas Eve Mix.
Yup, that’s my Wine Snowman! ⛄️
Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.
12/23/20. — 3 years ago
Classic Oregon Pinot. Great nose and finish. Very enjoyable — 4 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 5 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
Smooth, light, and crisp. Quite delightful — 3 years ago
Good acidity — 3 years ago
A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.
Bone dry on the palate, and full bodied with medium acidity.
Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.
Wine Advocate 92 points.
Spicy and tangy finish with firm tannins.
14.2% alcohol by volume.
91 points.
$43. — 4 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago
Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
Just in from Jersey, $22.00 no tax free shipping. Buy it by the case all day long. Skip the Bevan & buy this
Retail notes,
There’s a sweet-spot for domestic Sauvignon Blanc found in a special part of Bennett Valley that experiences a strong maritime influence as it flows through the Petaluma Gap to Sonoma Mountain. Within that funnel of cooling coastal air, the Dry Stack Vineyard is in a prime location at 550 feet elevation at the base of Mt. Taylor. I’m continually drawn to Sauvignon Blanc from Dry Stack and the vineyard produces fruit with detailed notes of fresh guava, rocky minerals, ripe tangerine and mineral infused citrus. You might be familiar with Russell Bevan’s version from Dry Stack, and Grey Stack has been a pillar on our tasting list in Yountville.
With Grey Stack, everything begins in the Vineyard with exceptional quality fruit, but from there, the wine is given a voice by winemaker Patrick Sullivan, whose experience includes making wine at Peter Michael, Paul Hobbs, Lewis Cellars and Rudd. This is absolutely one of the finest examples of California Sauvignon Blanc with its superior focus and incredibly vivid, distinctive flavors. If you love Sauvignon Blanc, or better yet, even if you don’t… Try this one and you’ll probably never look back. — 3 years ago
Bought on @Bill Bender ‘s recommendation and he didn’t lead me astray. Huge nose of peach and apples with more of the same on the palate. This is a SB that smacks you across the face and draws out a long finish. Sad I’ve only got two more in the cellar, but no regrets on signing up for recurring shipments. Bests Bevan’s Dry Stack hands-down. — 5 years ago
Lisa Chalmers
Really smooth wine, leaves a lovely aftertaste, not too sharp and an easy drinker (the wine not me).
In my local corner shop I paid £9.99, a little expensive, I'd expect to see these prices in BP/Marks and Spencer or waitrose, however I like to support my local independent shop so I took a chance and glad I did!
BTW I'm not drinking in my local park, it's the only option near my house 😁 — 9 months ago