Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.
Great alternative to Loire!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 5 months ago
Light, nice sipping wine — 6 years ago
Lovely and smooth with a slightly spicy finish. — 8 years ago
13 March 2018. Racines, New York, NY. — 8 years ago
Popped and poured; enjoyed over the course of an hour. The 2015 “Soul of a Lion” pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with powerful notes of cassis, plum, purple flowers, Fresno chili, tobacco, leather, vanilla and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and silky. A fairly massive wine but there’s plenty of character to keep it unique and interesting. Drink now through 2035+ — 2 months ago
Opaque purple in color, Welch's grape juice, cedar, and anise on the nose. Palate is evolved and settled with muddled blue and blackberry. Definitely nods to Porto with a tawny hint. A bit hot on the alcohol (guessing 14.8 ABV). Wine is dry, medium minus acidity. Full bodied. A bit of bitterness keeps this from presenting a rounded mouth feel. Tannins non existent at this point. Good.
92 points — 8 months ago
Was not the favorite of the night but a solid finish to the night — 7 years ago
Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 8 years ago
Costco, better than expected. — 6 months ago
Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 8 months ago
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 6 years ago
Good price but nothing special — 6 years ago
Sweet finish — 7 years ago
2014 very fruit forward wonderful with the meal — 8 years ago
Dean Rogers
Excellent red blend! very tasty with Andrea and anniversary dinner!! — a month ago