Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 4 months ago
Maybe the best Gewurztrameir I have ever had…. — 6 months ago
2022 soft tannins. Overall lovely flavor o drink — a month ago
Mild and fruit-forward with hint of currant — 3 months ago
Raspberry, very fruity, moderate tanins, light acidity on the end. — 4 months ago
Delicious wine, pair with steak, and just love it. Bought at Verve! — 6 months ago
Dark ruby red. Medium to full body.
Nose of earth, plum cherry fruit.
Dry with a hint of ripe sweetness.
Chocolaty, dark red fruits plum, cherry, blackberry. Dusty, round tannins and acidity. Nice wine overall. — a month ago
Zinfandel with a hint of Syrah. Deep ruby coloration. On the nose, clove, sage, currants, spice and dark fruit. On the palate, spices, cherry, full body, very velvety smooth. Long finish of spice, cinnamon. — 4 months ago
Brian Hearty
2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — 7 days ago