Walt M Britt

9.3

Excellent wine to pair with wild caught Sockeye salmon. — 4 years ago

Jay Kline

9.3

Nearly the color of wild-caught sockeye salmon. On the nose, strawberry, spring flowers, and ripe apricot. On the palate, Ranier cherry pith, strawberry, watermelon, and kiwi. A rather substantial body with fabulous texture. Low tannin; medium + acid. The finish is looooong and with a flourish of minerals. Between Pradeaux and Tempier, you can’t chose wrong. Regardless, I want more of this in my life! Drink now or hold until 2025. — 4 years ago

David Shaw

9.0

50/50 blend of Pinot Blanc and Pinot Meunier. Yellow tinged with pink, excellent clarity. Floral, honeyed nose with a hint of mint but mostly dry in mouth, appley (malic-citric crisp), calcium-mineral finish. Austere wine and low alcohol (9.5% alc/vol). Would pair great with seafood, but did not go that well with black bean and ginger sockeye salmon (but no wine goes with black bean sauce, right? A malty German lager, maybe... ) But an hour later, creaminess emerges in the finish, along with moderate skin astringency. Nice complexity, if you are willing to wait for it — 5 years ago

James P Grover

9.0

This is a relatively dark rose that sat on its skins for a bit. Along with the color comes flavor that’s a little more cooked and complex than many roses. Apples, pears, cooked peaches, raspberries, and blackberries, with a hint of spice. Soft acidity, but enough to balance, along with stony minerality. Very nice, and good with a roasted sockeye salmon dinner. — 7 years ago

Wayne King

9.3

Terrific with this season's sockeye salmon. — 8 years ago

Mark Helsom

9.0

Paired with Grilled Sockeye Salmon... Very consistent... — 9 years ago

Jamie Lauder

9.0

2017 vintage.
Hand harvested from 100 % Montepulciano d’Abuzzo that are more than 50 years old.
Dark strawberry red colour.
Aromas of red cherry, sweet spice and violets.
Rich and racy with flavours of ripe cherry, red berries and savoury spice.
We BBQ’d local Sockeye Salmon with Uonuma Koshihikari rice, shiso and cucumber oshinko from our garden. — 4 years ago

Joe Estrada

9.4

Top 5 wine from @Larry Schaffer in my opinion. The fruit sings in this bottle!! Paired with a Sockeye Salmon Salad — 5 years ago

with larry

romo

9.4

Stemmy, place-y, wild sockeye, bojo-light-bodied fresh. I’m ashamed I like CA pinot this much. — 6 years ago

Tanya Paull

9.1

Perfect with a Salade Nicoise made with sockeye salmon, tomatoes, haricots verts and potatoes from the garden plus quail eggs and anchovies. — 6 years ago

Cathy Ingebrigtsen

9.0

Really smooth, had it with planked sockeye salmon (yes I know the old adage but I wanted red not white tonight!) wish I could find more I got it through a wine club. — 8 years ago

Steve Bozich

9.1

Ahh, reminds me of Fridays back in Chicago @Roman Sukley always started with a white as we got organized. Often with one of these. Lemon, slightly tart, honey, and ends with a hint of earth. Grabbed at a local liquor store, I'll have to go back and grab a couple more bottles. Not a whole lot of choices here in Casper. WY. 2014. 14.5 ABV. With sockeye salmon on TJ's Lemon Pepper Papperdella on Valentine's Day — 8 years ago

Kyle Miller

8.9

Effervescent pear, honey. Tasty. Had with seared sockeye, Beurre blanc and sautéed spinach. Lovely — 10 years ago

with Mark

romo

9.2

My favorite from this producer. Sockeye salmon and roasted vegetables! — 4 years ago

Peter Fellenz

9.3

Not too strong, nicely balanced - leather, cedar, touch of smoke. Pairing with smoked sockeye and acorn squash. Works well — 4 years ago

Kirk F

9.2

Glad to find this one hiding out in the cellar this afternoon. So youthful, yet fully developed and seductive. KB never fails to bring it. Great with the grilled sockeye & strawberry balsamic redux. — 5 years ago

romo

9.3

2️⃣0️⃣1️⃣5️⃣ 🇩🇪👍🏼 sockeye, bok choy — 6 years ago

Sara Thomas

8.9

Bright lemony, floral and peppery with a hint of mango on the nose. Rounder than I remember the previous vintage to be but nicely balanced by the acidity and salinity. Held its own with sockeye salmon with jerk seasoning and charred broccoli! — 7 years ago

Jeanne Tanamachi

8.9

A lighter-bodied PN which matched nicely with grilled sockeye salmon. From winery, 10/16, $23 w/o tax and shipping — 8 years ago

Beth Bergmann

9.0

Perfect bubbly to go with wild sockeye salmon! Tart but not overbearing great bouquet and clean finish. — 9 years ago