Anastasia Anansi Cuffari

9.2

Marcellino 18/05/19 — 7 years ago

Jonathan Bensick

9.0

Pizza wine at Pizzaiolo — 8 years ago

Jorge Cunha

9.2

Acompamhou Rojoes, um bom vinho — 8 years ago

Gustav Poeltner

9.9

This Reserve, Merlot/Cabernet Sauvignon from Pfeiffer 2009 is maybe the best eine from Styria/Austria — 9 years ago

Adam Tope

9.3

1978 is drinking very well. — 10 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 10 years ago

with Casey

Spencer Schoeben

8.9

best from this winery. pinot ftw — 11 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 11 years ago

Austin Yursik

9.6

2010. Best sparkling of the trip. — 12 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 8 years ago

Tracy Hall

9.0

Great pizza wine. — 8 years ago

Steven Beishuizen

9.0

This one could be a crowd pleaser, but unique with the Touriga National base. Not a lot of spiciness from the Syrah comes through but just a touch of the funk. A light dustiness too, but the overall feel is fresh. I really like this one a lot. I'd serve it at a party. — 9 years ago

with Anita

Kara Obuchowski

9.0

👌🏻Notes of apple and lemon. Summer white all the way. — 9 years ago

Carl Nadeau

9.0

Pretty good wine ! — 10 years ago

Ian Fenwick - Hourglass Wine Co

9.4

1961 vintage — 10 years ago

Amie Brown

9.0

With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 11 years ago

with Mark

Leon MacDougal

9.1

Bday wine with meat!!! Yummy! — 11 years ago

with Marta

Chris MacLean

9.2

I'm a big fan of the Nervi lineup! — 12 years ago

Ceccherini Cristiano

9.0

It has the basics
Dark Cherry, muscle, few spices and tannin that is present but not disturbing
We should give it a bit of time — 8 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 8 years ago

with Courtney

Gabriele Rotti

9.5

3.0 Lt amazing — 9 years ago

Fumawine

9.0

Trento Doc! Non sbaglia mai. — 10 years ago

Leslie Fang

9.3

Nice bold big red — 10 years ago

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 10 years ago

Jeff Briggs

9.2

Jammy mouthful. Great with bolognese on gnocchi. — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Light bodied and more reminiscent of a tawny, but still drinking nicely and a perfect way to end the night with some chocolate. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media y densidad baja, en nariz fresa no muy madura, flores . En boca buena entrada y buen paso, tánico buen secante y final a levadura. — 11 years ago

with Victor, luis and 4 others

Nik Darlington

9.0

Delicious native Portuguese white blend — 12 years ago