Pizza wine at Pizzaiolo — 8 years ago
Acompamhou Rojoes, um bom vinho — 8 years ago
This Reserve, Merlot/Cabernet Sauvignon from Pfeiffer 2009 is maybe the best eine from Styria/Austria — 9 years ago
Pretty good wine ! — 10 years ago
With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago
Bday wine with meat!!! Yummy! — 11 years ago
I'm a big fan of the Nervi lineup! — 11 years ago
Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 7 years ago
3.0 Lt amazing — 9 years ago
👌🏻Notes of apple and lemon. Summer white all the way. — 9 years ago
1978 is drinking very well. — 9 years ago
best from this winery. pinot ftw — 11 years ago
BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 11 years ago
2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 11 years ago
2010. Best sparkling of the trip. — 12 years ago
Marcellino 18/05/19 — 7 years ago
Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 7 years ago
This one could be a crowd pleaser, but unique with the Touriga National base. Not a lot of spiciness from the Syrah comes through but just a touch of the funk. A light dustiness too, but the overall feel is fresh. I really like this one a lot. I'd serve it at a party. — 8 years ago

Trento Doc! Non sbaglia mai. — 9 years ago
Nice bold big red — 10 years ago
Jammy mouthful. Great with bolognese on gnocchi. — 11 years ago
Delicious native Portuguese white blend — 12 years ago
Roman Ochocki
Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 7 years ago