Chip Habegger

9.0

Loved it. Excellent with lemon pasta and chicken. Rounded. More floral and green than fruity. Creamy body with long finish. — a month ago

Ingmar Dirkse Van Den Heuvel

9.2

Discovery ! — a month ago

Agnieszka Mokrzan

9.1

Delicious with a grass fed striploin steak. — 16 days ago

Thomas Kay

9.2

Delicious. — 2 months ago

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 2 days ago

with Jim

Kate

9.2

Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — 19 days ago

Randal Riesett

9.0

Nice alternative to our normal table wine — 2 months ago

Jess

9.1

Pale straw color.
Aromas of roasted yellow pepper, citrus, herbs. Savory.
Dry. Flavors of lemon thyme, lime zest, citrus, lemon grass. Bright, fresh, & green.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a month ago

Christopher Ash

9.0

Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 17 days ago

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago