Amanda

9.1

Plumy and a lil Smokey. Paired w duck at heyday. Mike not a fan — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 9 years ago

Phil Stice

9.5

Super smokey and bringing the funk. Lovely texture — 10 years ago

with Josh, Jim and 4 others

Mary Alice Smith

9.3

Thanks to Jay and Kate😊 — 10 years ago

Josh Kantor

9.0

Funky big barnyard. Tastes like a 20 year old Napa Cab. Smokey finish with light blackberry notes. — 11 years ago

Asbestos Jones

9.1

This! Let me learn you something: You're hit with smokey plum and deep purple grapes. Keeping this taste, the oak gradually comes through. This taste stays and doesn't fade after day 2. Love this wine! — 11 years ago

John A

9.3

2005. Still a baby — 11 years ago

Anthony Ianni

9.6

On to red. #wine @kieranrwines
— 12 years ago

Darrin Ylisto

9.7

Giant mushroom cap, smokey bacon fat. Holy fuck. — 12 years ago

V M

9.2

Wow this is a beautiful eruption of flavor. I get dark smokey cherry with a hint plum and raisin. Beautiful long finish that goes on and on. Really a fantastic and deep wine. — 13 years ago

Bill Bender

9.4

This cork challenged my ah so skills but I prevailed. Slow clap 👏🏽 for me. Decanted for 6 hours and it was in a really nice place. Dark dark fruits, smokey game meats, cloves, herbs and white pepper. Still quite young and on the ascension. — 9 years ago

kasimir bujak

9.2

smells like sweet smokey tobacco, dried mint, black plums, figs
mouth adds spice and pepper, more smoke, sweet jammy blackberry and ripe plum, dry earth... the smoke is beautiful on this- tiny bit of chocolate to. — 10 years ago

Gilbert Van Hassel

9.1

Good minerality misses a but of the smokey flavor that usually comes with a Coche — 10 years ago

Matt Perlman

9.2

Meaty smokey blackberries and currants, elegant texture. I gather this wasn't a "great" vintage but if that means it's this open and enjoyable right now then who cares? — 10 years ago

Jusden Aumand

9.2

One of my Napa secrets which now shall not be. It's too good not to share. — 11 years ago

David True

9.4

Wow! Wonderful smokey flavor! — 11 years ago

Shawn Cook

9.3

Crazy good. Like a fine cigar with fruit. Smokey and a little oaky. Definitely toasted. — 12 years ago

Marianne Bushman

9.1

Smokey tar — 12 years ago

Gina Greco

9.7

Great cab, a bit smokey, plum and dark cherry, satin/ smooth finish — 13 years ago

Ashley Blanton

10

Smokey bacon flavor — 14 years ago

Kevin Vaughn

9.7

Smokey goodness — 9 years ago

Phillip Andrew Torres

9.5

Opened up my world to everything wine. A little tannin, smokey, cleanses the palate — 9 years ago

Karl Yost

9.1

Still liking this, 2014. Smooth, mild berries, slight smokey finish. — 10 years ago

Colin Cahoon

9.2

A big, oaky and spicy Pinot. Lovely nose, smooth and full in the mouth with a smokey acid finish. — 10 years ago

with Susan

Brandon T

9.1

Really nice 5 minutes in, 2 hours later, excellent. Don't think it's quite as good as the 06, but still very good. — 10 years ago

Neil Shah

9.1

2010. Smokey. — 11 years ago

Greg Malone

9.0

At first sip, it brought me back to colonial times. Sitting around a hearth with the founders of our great nation. Smokey, not too sweet, and well balanced. Also, Benjamin Franklin. — 11 years ago

Sean Cooper

9.6

Aroma: lightly smokey, black cherries and earthy tones.
Taste: very soft, subtle, fruits, with pepper to finish it off. — 12 years ago

Joseph LaPanna

9.6

Ripe blueberries, black plumb, beef juice, and smoke. Huge wine that could have used a big steak to wash it down. — 13 years ago

Patrick Forde

8.9

Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 13 years ago