Chris England

9.3

Hermy love @ £54 😘 92-93 today with 94-95 potential 👍

🍇 100% Syrah

🍷 Warm ruby red

👃 Smokey peppery spiced blackberry/currant mist through red currant & raspberry with vanilla cola whiff, cinnamon sprinkles, liquorice & dirty earth w/ touch oak

👄 Med silky well balanced rich earthy leathery liquorice blackberry with med+ acidity that's perfect w/ meats & cheese

🎯 Med+ earthy spiced blackberry & raspberry liquorice 💋 — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 8 years ago

P Webb

8.9

Drink up. It's ready, and will be good, but not great, hereafter. So meat smokey. — 9 years ago

Brandon T

9.1

Really nice 5 minutes in, 2 hours later, excellent. Don't think it's quite as good as the 06, but still very good. — 9 years ago

Matté

Manager The Wine Cellars

9.5

Smokey, snap peas, elegant, mineral lemon rind, broad with an intense, pure mineral palate. — 10 years ago

David True

9.4

Wow! Wonderful smokey flavor! — 10 years ago

John A

9.3

2005. Still a baby — 10 years ago

Anthony Ianni

9.6

On to red. #wine @kieranrwines
— 11 years ago

Adam Kraemer

9.3

Great Pinot from Oregon. Spicy and smokey. — 11 years ago

V M

9.2

Wow this is a beautiful eruption of flavor. I get dark smokey cherry with a hint plum and raisin. Beautiful long finish that goes on and on. Really a fantastic and deep wine. — 12 years ago

Bill Bender

9.4

This cork challenged my ah so skills but I prevailed. Slow clap 👏🏽 for me. Decanted for 6 hours and it was in a really nice place. Dark dark fruits, smokey game meats, cloves, herbs and white pepper. Still quite young and on the ascension. — 8 years ago

John W

9.4

2012 vintage. On the nose, very fruity with notes of cherry, blackberry, currant, florals and licorice. On the palate, smokey, oaky, with a blackberry and dark berry finish. Strong tannins. — 8 years ago

Colin Cahoon

9.2

A big, oaky and spicy Pinot. Lovely nose, smooth and full in the mouth with a smokey acid finish. — 9 years ago

with Susan

Neil Shah

9.1

2010. Smokey. — 10 years ago

Asbestos Jones

9.1

This! Let me learn you something: You're hit with smokey plum and deep purple grapes. Keeping this taste, the oak gradually comes through. This taste stays and doesn't fade after day 2. Love this wine! — 10 years ago

Eric Tan

9.4

Peaty And smokey. Better with just a splash of water. I love this scotch. — 10 years ago

Rachel Sommer

9.2

Super smokey. Yet very appealing. A winner. — 10 years ago

Marianne Bushman

9.1

Smokey tar — 11 years ago

Joseph LaPanna

9.6

Ripe blueberries, black plumb, beef juice, and smoke. Huge wine that could have used a big steak to wash it down. — 12 years ago

Patrick Forde

8.9

Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 12 years ago

Kevin Vaughn

9.7

Smokey goodness — 8 years ago

Phillip Andrew Torres

9.5

Opened up my world to everything wine. A little tannin, smokey, cleanses the palate — 8 years ago

Barbie Fiallo

9.1

Lovely smokey Spanish blend with lots of tobacco through and through! Is it the age? Idk.... Lovely nonetheless. — 9 years ago

with Jonathan

Mary Alice Smith

9.3

Thanks to Jay and Kate😊 — 9 years ago

Jusden Aumand

9.2

One of my Napa secrets which now shall not be. It's too good not to share. — 10 years ago

Niek Hartering

9.4

Hello my smokey bacon friend — 10 years ago

with Alessandro

Greg Malone

9.0

At first sip, it brought me back to colonial times. Sitting around a hearth with the founders of our great nation. Smokey, not too sweet, and well balanced. Also, Benjamin Franklin. — 10 years ago

Shawn Cook

9.3

Crazy good. Like a fine cigar with fruit. Smokey and a little oaky. Definitely toasted. — 10 years ago

Darrin Ylisto

9.7

Giant mushroom cap, smokey bacon fat. Holy fuck. — 11 years ago

Gina Greco

9.7

Great cab, a bit smokey, plum and dark cherry, satin/ smooth finish — 12 years ago