Kind to the palate — 5 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago
Smooth and light but rich flavor (TalentConnect2018) — 7 years ago
Year 2014, I love it! — 8 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
Slightly tart but enjoyable. — 10 years ago
Smooth and silky. Berry, spice, smoke and subtle tannins. Loved it! — 11 years ago
Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.
#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 4 years ago
Smooth, worth the money. — 5 years ago
Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago

One of my favs I love all of Dave Matthews wine — 9 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago
The best bars & wines....Smoke, leather & perfume. — 11 years ago
Always and forever one of my absolute favorite wines. 07 Reynard from the master showed just as well as the bottle I had in February. It’s deep, powerful and has a searing intensity. It’s layered with dark fruit, campfire smoke, olive tapenade, violets and a crushed rock minerality. There is superb concentration along with a firm tannic structure that is beginning to soften. It’s exceptionally well balanced and detailed with a palate saturating texture and a harmonious finish that goes on and on. An outstanding Reynard. — 4 years ago
Smoke, pepper, chocolate, and oak over blackberry and fig. Starting to bleed the deep dark red color from the edges. Rich and smooth. Paired perfectly with my filet. — 5 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
From a pristine bottle with a 4cm fill and an appropriate cork. Reddish tawny color with reddish amber rims. Barely translucent. Looks young for its age. Notes of rich warm fruit, cassis, smoke, some cedar planks, and a whole lot of leather saddle. Incredibly rich in the mouth. Silky. Long impactful finish. This wine appears to have no end of life in sight for it. Guesses were all in the 1980’s. Amazing wine. BDay dinner 10/12. — 7 years ago
So good! Refreshing and light. — 10 years ago
Love it! Easy drinking white wine. — 11 years ago
Jocholla
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago