In the name of research, a quick test to mark this young Super Tuscsan. I must say the first sip after decant is promising. I believe in time, this will be a great Tig that will show well. Nice dark currant with hint of smoke. Will lay the others down 5-7 more years. — 7 years ago
Taking one for the community & testing the latest release @ £115 - liking the newly embossed bottles 😁 Obviously don't drink until 2020+
🍇 85% Cab S & 15% Cab F
💨 10 hr
🍷 Dark ruby
👃 Finessed gorgeous aromas of violet, black berries, red cherry, smoke, sweet cedar & herbs w/ spice, earth, tea & minerals 😍
👄 Med body of black berry/current w/ fine dry tannins that need time w/ black tea
🎯 Med dry black/red fruits & black tea
Loaded w/ potential just lighter than the 09/11/12 more like 10/13 👍 — 9 years ago
No decant needed. BBQ smoke, black pepper, beefy, fatty, bloody, little funk, slight floral lift at the end. Black fruit, herb and black pepper palate. Medium acid, medium length finish. Really good stuff. Sub $50 N. Rhone that checks all the boxes. — 10 years ago
The best pinot noir ever. Shared with family tastes even better — 11 years ago
Slightly tart but enjoyable. — 11 years ago
The best bars & wines....Smoke, leather & perfume. — 12 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Full red fruit and spice with smoke and woody honey. Smooth as silk. — 8 years ago
Cherries, blackberries, macerated raspberries and slight smoke, with present tannins, yet ultra smooth. Wonderful finish. Very mild, but boasts a red and black rush of berries, all while completely mellow. Masterful. — 10 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 7 years ago
Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 7 years ago
Smooth, rich cherry and smoke. — 8 years ago
This one's been on my list for a little while now. Certainly benefited/needed a 1.5+ hour decanting, as it started quite tight. Wonderful nose with some smoke, cedar notes and something I've never attributed to a red before...butter. Massive mouth feel and silky smooth tannins. Berries, smoke, spice - everything I love in a wine. — 10 years ago


Everything I could possibly want it to be at this age. Damsons and blackcurrant, meat, smoke, earth. Depth, power, complexity. Packs a huge punch (I laughed when I first put my nose in it) yet stays dainty and elegant. A hippo in a tutu doing a startlingly good pirouette, a wild animal and an aristocrat. Am almost frightened by how good this will be when fully mature. — 10 years ago
I have had this wine in my cellar for 30 years. I'm glad I kept it. It is exquisite Bordeaux. With complex mixture of tobacco and leather, with smoke. — 11 years ago
Jeroen Koenen
2 hrs in the decanter.
Coolish and classic nose. Kinda smooth.
On the palate sturdy tannines! Lots of minerality, yet very soft acidity. Black fruit, cloves, coffee, smoke, leather and graphite.
Give these bottles a few more years in the cellar to smoothen out the tannines. Potential plus. — 5 years ago