Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.
#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 4 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Kind to the palate — 6 years ago
A Quintessential Pauillac, starting with its deeply dark appearance, black fruit aromatics and flavors, firm and balanced structure with abundant fruit, medium acidity, chalky tannins and a long finish.
Overall, the savory 2005, (one of several wines purchased to celebrate grandson Carter McMillan’s birth year), is smoothly textured, medium/full with the energy and vitality of a much younger wine, showing seductive elements of spice, smoke, currants and mocha. Pauillac aficionados, this is for you. — 8 months ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago
2 hrs in the decanter.
Coolish and classic nose. Kinda smooth.
On the palate sturdy tannines! Lots of minerality, yet very soft acidity. Black fruit, cloves, coffee, smoke, leather and graphite.
Give these bottles a few more years in the cellar to smoothen out the tannines. Potential plus. — 4 years ago
Smooth, worth the money. — 5 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 7 years ago
Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Edward Nelson
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 7 months ago