2023/9. Nice, traditional mountain Spanna, lithe but autumnal, ready to drink — 8 months ago
Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 3 years ago
Cherries, berries, violet and dried herbs. Balanced and age worthy. — 5 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago
Popped and poured; enjoyed over the course of a couple of hours. No formal notes. As others have stated in previous TN’s, this is simply too young. The fruit is gorgeous and the winemaking is very good however, I find it to be too primary for my liking. Even after a few days, it was unwilling to develop. It’s balanced with sufficient structure to age well…and I suspect quite gracefully. I swooped up a couple of bottles and I’ll plan to forget about my remaining bottle for at least a decade. Better after 2026 and probably best after 2031. — 5 months ago
Great vintage, soulful rendition of Nebbiolo, but just know it’s more like a 3 minute Stax records hit, rather than a long play jam of, say, Les Mcann Compared To What. Still, for20$, I’d choose it most days of the week. Some of that burnished leather furniture & forest floor is coming through the Nebbiolo, & so it’s more black fruited & evocative than peppy. Just know it’s a shorter finish. — 8 months ago
Gentle honey and fruit notes with a dry finish. Delicious chilled and refreshing — 10 months ago
Pretty and very tannic. Great palate progression. WG $13.75 — 3 years ago
Great option — 5 years ago
Not too Puckery like other nebbiolos. Good balance. Great wine — 6 years ago
Wowza! A big nose of tar & blood oranges. Both day 1 and 2. A minimally f’d with Nebbiolo from a cooler site, put into large Slovenian oak. Not forever, but enough. No wood apparent. But it’s luscious, just short of full. ( There have been Baroli pass these lips that were not up to this). A hidden gem. — 7 months ago
Aspettare 5/6 mesi. Super — 2 years ago
Tried at PJ treehouse with Colin. Love. Perf red — 3 years ago
Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 6 years ago
Jae Cho
Damn refined with oodles of nebbiolo character with emerging secondary characteristics. Opened 4 hours prior to consumption. Impressive. — 5 months ago