Mary Cosgrove

8.9

Glittering hill Deer valley — 5 months ago

S

9.3

Wow. Smooth. Paris Louvre — 8 months ago

Eric L

9.5

Had this at Car Talk night. Peter picked it — 8 months ago

Byron Hewett

9.4

Smokin’ good! Fresh, but complex. Will age for years. — 10 months ago

Ryan Stewart

9.0

Straw color. Peat, garden hose, sea spray, green apples, sage, iodine, crushed oyster shells. Long, elegant finish. — 5 years ago

Alvaro Bustillos

9.3

Cumple Mazf — 5 years ago

Willem Jan Withagen

8.9

Had this bottle for a long time already. And thought it to be a basic peaty Islay. But it is a very fine rounded, bit sweet and not too agressive. Better get a new one. — 6 years ago

Kristen Grimes

10

Rich aromas of caramel and raisins, light on the palate but round, with raisins and figs and the perfect level of sweetness. From our trip to Portugal at the end of 2018. — 5 months ago

Jay Kline

9.2

Popped and poured, enjoyed over the course of a couple hours. The 1998 “Command” pours a deep garnet color with a near opaque core; medium+ viscosity and moderate staining of the tears. Definitely some fine sediment. On the nose, the wine is vinous with notes of ripe and mostly dried black and red fruits: brambles, blueberries, blackberries, dates, grilled meat, leather, purple flowers, marjoram, earth and soft baking spices. On the palate, the wine is dry with medium tannin (mostly integrated) and medium acid. Confirming the notes from the nose with the addition of an umami/Maillard reaction sort of thing giving a rich, savory finish. Drink now as it’s in slow decline. — 8 months ago

Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 9 months ago

Sam Shepard

9.7

Perfectly aged wine. Amazing secondary characteristics - dried fruits and tobacco - that remind me why wine can be so good — 2 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 5 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Dave Beglin

9.0

Medium acidity and very smooth. Perfect for the price. — 7 months ago

Fabio Franchella

9.0

With Liebherr — 8 months ago

Tom Heckert

9.1

Another forgotten bottle. Subtle berries and cherries with a subdued finish after all these years. Still very drinkable. Paired with grilled local pasture feed porkchops. — 9 months ago

Alison Maddox

8.9

Pretty good after letting it breathe — 10 months ago

K J

9.0

Really peaty and Smokey — 5 years ago

Leah Russell

9.1

July 2019. — 6 years ago

with Jim

Knutte Stenberg

9.0

Lite sälta, jordig, låg sötma och hetta — 6 years ago