Ray Vanderhoff

9.2

From the Cote’ Chalonnaise. Murky garnet color with a ruby core. Aromas of cooked red fruit, dried flowers, smoke and wet soil. Flavors of ripe cherries and strawberries, mushrooms, sweet baking spices (especially cloves) and a bit of minerality. Long and very savory finish. Silky tannins, mouth coating texture and bright acidity. 13% ABV. Delicate and satiny. Excellent quality for the price. — 15 days ago

Alvaro Bustillos

9.7

Aaron brown — 7 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 7 months ago

Chris MacLean

9.0

Blunted but not without charm — 9 months ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

Alvaro Bustillos

9.5

Robegrill — a month ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — 3 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 6 months ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 8 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 4 years ago

with Brad

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — 2 months ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 4 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 6 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 7 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 10 months ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 6 years ago

with Stephen

Arielle

9.0

Matt’s most favourite — 7 years ago