John Osgood

9.3

Acid and minerals in spades. — 6 years ago

with Randy

Steve Rura

9.3

Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 10 years ago

Jackie Ross

9.1

Light but satisfying. Leather, toffee — 10 years ago

Elizabeth Lowe

9.2

2014 vintage in August 2016. Yum! — 11 years ago

Brian Hague

9.5

Great for Valentine's Day! — 12 years ago

Will Stanley

9.0

Genuinely quite surprised. Got this from Hungary, endured a flight back so wasn't expecting much. But damn cabernet franc like its big brother! — 12 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 12 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 13 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 9 years ago

with EatSommThings

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

John Edgar

10

Birthday love. — 11 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Brian Donegan

9.0

Sweet tea, botrytis, aged honey, dried figs. Great acid. — 12 years ago

with Josh

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

HFly

9.1

Still in a very good place at at 30+ years of age. A bit of petrol on the nose but still an abundance of fruit. — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 9 years ago

Emily Anderson

9.2

Delicious Pinot! Had it at degustation during my tasting/wine pairing dinner. — 9 years ago

with Michael

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 10 years ago

with Victoria

H

8.9

This is a solid, crunchy pinot noir - interesting, even. — 11 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 11 years ago

Amity

9.5

Amazing. NYE with Pells. Thanks Peter and Tice. — 12 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago