Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — a year ago

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 5 years ago

Mike Obley

9.3

Drinking well! — 7 years ago

Steve Rura

9.3

Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 7 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 7 years ago

Eric Urbani

9.3

Outstanding — 8 years ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

John Osgood

9.3

Acid and minerals in spades. — 5 years ago

with Randy

HFly

9.1

Still in a very good place at at 30+ years of age. A bit of petrol on the nose but still an abundance of fruit. — 5 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 7 years ago

Rick K

9.1

Lemons, crisp acidity with just a hint of apple. Good stuff. From 375ml. — 7 years ago

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 8 years ago

Mo and Laurie

9.4

Really spicy, sharp, but nutty too. Excellent

The acid is really strong, green apple, but has this amazing rich nutty thing going on as well. Really great. Enjoyed at mo's last kings formal as an undergraduate — 9 years ago

Ben Christen

9.5

Bize!!!!!! Shiro kuro — 4 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Martin Bergo

9.1

Floral, deep, high quality. — 5 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 7 years ago

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 7 years ago

with Gregg and Rick

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 8 years ago

Emily Anderson

9.2

Delicious Pinot! Had it at degustation during my tasting/wine pairing dinner. — 8 years ago

with Michael