Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 8 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 10 years ago

with Victoria

H

8.9

This is a solid, crunchy pinot noir - interesting, even. — 11 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 11 years ago

Brian Donegan

9.0

Sweet tea, botrytis, aged honey, dried figs. Great acid. — 12 years ago

with Josh

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Steve Rura

9.3

Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 10 years ago

Jackie Ross

9.1

Light but satisfying. Leather, toffee — 10 years ago

John Edgar

10

Birthday love. — 11 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Amity

9.5

Amazing. NYE with Pells. Thanks Peter and Tice. — 12 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Alex Fishman

8.9

At Semilla in Paris, excellent minerality — 13 years ago

with rachel

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 8 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Emily Anderson

9.2

Delicious Pinot! Had it at degustation during my tasting/wine pairing dinner. — 9 years ago

with Michael

Bill Bender

9.2

Balance and minerality for days. Thank you @Max Kogod — 10 years ago

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago

Elizabeth Lowe

9.2

2014 vintage in August 2016. Yum! — 11 years ago

Brian Hague

9.5

Great for Valentine's Day! — 12 years ago

Will Stanley

9.0

Genuinely quite surprised. Got this from Hungary, endured a flight back so wasn't expecting much. But damn cabernet franc like its big brother! — 12 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 12 years ago

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago