Ed Chin

9.0

A nice wine though I don’t see this being really interesting. More on the simple side. — 7 months ago

Brett Rogosin

8.9

Ripe red cherries. Earth. Black pepper. Tasty. — 10 months ago

Rich Raleigh

9.2

Very nice! — 2 years ago

Megan Haussmann

9.3

Frizzante rose… super dry and delish — 2 years ago

Aravind A

9.0

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 3 years ago

Mike Holzer

9.1

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 4 years ago

with Sean-Patrick and Ania

James K

9.2

Miles to go. Beautiful, but too young. Glad I have more! — 8 months ago

Riley Solter

10

One of the best reds and barolos ever, so good — 9 months ago

Sam Maniar

9.1

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — a year ago

David Clarke

9.1

Very enjoyable Barolo here on our visit to NYC. P J Wine rules! — 2 years ago

with Daniel

Rob Dyer

9.6

Absolutely spectacular. Essence of Barolo. Cherry and then more cherry. Can’t get enough! — 3 years ago

Makoto Someya

9.1

Slight crude like aroma. Black currant, slight fresh mushroom. Enough tanning @, Vinsemble, 191231 — 4 years ago

Meg Herring

8.9

Another great value pick. — 5 years ago

David D

9.0

Very very dry, ferrous tannins, prune, cocoa, cranberry. From Mei Chi. 08/30/2023 — 9 months ago

Russell Lacy

8.9

A lot of cherry, really opened up over time. Line it though! — 10 months ago

Anthony Pro

8.9

Such a great grape. Easy drinking.

Leather. Oak. Cigarettes. — 2 years ago

Yann Mamelok

9.2

Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 2 years ago

Meg Herring

9.2

Fresh and dried cherries, roses, dry leaves, cinnamon, and blood oranges. HIGH acid and tannins—this needed salty and savory food to feel complete. (Still many years ahead of it!!) — 3 years ago

Jess Graves

9.5

Best barbera I have ever had — 4 years ago

CD

9.1

Tar! Cherries! Acid! Beautiful earth! Typicity! A food wine for sure. Great length with years ahead. Very pretty. Brings back memories of tasting with Silvio, and his second-to-none hospitality 👍 — 5 years ago