En Mag. Candy wrapper nose and gentle tannin silky mouthfeel. No heat. Yum. — 3 months ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 4 months ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 7 months ago
Light, elegant, a bit floral. Great wine — 10 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
Always a good bet — 11 years ago
2021 vintage is very smooth. Delicious — 3 months ago
Excellent Pinot but I think inferior to the Tetarossa lineup — 4 months ago
What you expect. Saturated dark fruit, med tannins, chocolate, cherries — 2 years ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago
One of my favs I love all of Dave Matthews wine — 9 years ago
Very good chard — 12 years ago
With Darric and Melissa and pork chops — 3 months ago
An oaky Chardonnay with nice fruit notes. — 4 months ago
Rich pears, apricots, delicious, still has some time... — 4 months ago
2021 Vintage — 6 months ago
Lovely. Yeast, lemon, apple, and a bit of minerality. — 7 months ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Joe Flo
Easter wines. — 2 months ago