Anthony Pro

8.9

This is the fucking shit. — 8 years ago

Peter Freeman

9.2

Off dry. Not sure how to rate this cider but I will be drinking lots of it. — 9 years ago

Tooty Frooty

9.0

Precis såhär vill jag ha min cider! Köpt i San Sebastian. — 9 years ago

Nelse Linder

9.0

The real dry cider. Non-cloying. — 10 years ago

Riccardo L.

9.0

Initially salty olive brine, then it kicks into this funky dry Apple thing. Not too carbonated, only slightly effervescent. I love it. I absolutely love it. so different. — 10 years ago

Erik Longabardi

9.1

Cider with finesse and cleanliness. No funk here. Floral, ladylike. — 10 years ago

David Daniell

9.0

Tart, earthy, dry, little to no bubbles. — 10 years ago

with Regina

P. Ivan Love

9.7

Wow! Such a spectrum of aromas: banana, candied citrus zest, caramel, red apple peel and a slight oxidized note. It has a plerhora of apple aromas and reminds me of what I find in basque sidra!
Creamy with a balanced, high acidity. Super drinkable! — 8 years ago

jo wino

9.2

tart saltwater goodness. — 9 years ago

Kent Skidmore

9.5

Thanks, Juan Menendez, for sharing another great bottle. — 9 years ago

with Juan

Reinhard Wall

8.9

Ligero y seco, un Riesling menos goloso de lo que esta uva suele ser en Alemania o Alsacia. Aroma primario a sidra. Me pide morcilla y Sauerkraut
— 10 years ago

Spinning_spins

9.2

Nice Basque sidra. — 10 years ago

Andreas Niessen Rodriguez

9.0

Vino natural de tarragona. Raro en nariz con toques ácidos que recuerdan a la sidra. Va mejorando según para el tiempo desde el descorche. Ligero, dulce y ácido con taninos muy sedosos. 12'5 grados. Sorprende. — 10 years ago

Mika Jordan

9.1

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 9 years ago

Chris Grimm

9.1

Bananas and acid. #BUFinSF — 9 years ago

with Jonathan

Héctor Peláez

8.9

En nariz pura vainilla que aparece y desaparece, sidra dulce, violetas, muy cambiante. Boca con toque dulce, carbónico testimonial, mucha acidez en un final muy largo. — 10 years ago

romo

9.1

It's in my blood. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Grandísima sidra francesa, producto de primer nivel — 10 years ago

Kacie Lyn

8.9

So lovely — 10 years ago

Jill Barclay

9.2

I was not supposed to like this. — 10 years ago