Celler Escoda-Sanahuja

Els Bassots Conca de Barberà Chenin Blanc

9.418 ratings
8.41 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Jonas Hartz

Wouw 2010 mag

Wouw 2010 mag

Aug 8th, 2017
Joe Weinberger

Incredible. Wish I had more than just this one bottle.

Incredible. Wish I had more than just this one bottle.

Jan 14th, 2017
terroirista-cy

Starting the evening 4/7/15. I like the work by ESCODA SANAHUJA. It was opened at 2pm. Honey suckle, herbal, great structure and balanced!

Starting the evening 4/7/15. I like the work by ESCODA SANAHUJA. It was opened at 2pm. Honey suckle, herbal, great structure and balanced!

Jul 5th, 2015
David Dawooloo

Me gusta

Me gusta

Dec 4th, 2014
David Dawooloo

Me encanta

Me encanta

Nov 14th, 2014
jams jerfy

bold. citrus. delicious.

bold. citrus. delicious.

May 18th, 2014
Jose Ramirez-Ruiz

Biodynamic, nonfiltre, a bit oxidated, delish

Biodynamic, nonfiltre, a bit oxidated, delish

Feb 7th, 2014
Reinhard Wall

Un blanco diferente, mínima sulfurización, ligero, aroma a sidra

Un blanco diferente, mínima sulfurización, ligero, aroma a sidra

Jun 14th, 2013
Carla Hine

Such a great, versatile savory white. Don't serve too chilled, or you miss all the best parts.

Such a great, versatile savory white. Don't serve too chilled, or you miss all the best parts.

Jul 27th, 2017
René Renissen

René had this 12 years ago

René had this 12 years ago

Oct 22nd, 2013