Roman Ochocki

9.0

Very… juicy wine from Priorat. A cherry & blackberry, dark chocolate with some smoked pepper and leather. — a month ago

Martinez

8.9

Cabernet Franc, fermented in stainless steel. Red fruit green pepper and herbal notes. Fresh, juicy, some tannins — 6 months ago

Martinez

8.9

Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 3 years ago

Jordi Pazo

9.0

Vila. 18,95 -20% = 15,16. 06.07.18
Celler Escoda-Sanahuja.
06.08.18 — 6 years ago

Jake

9.2

Sour cherry pie and strawberry on the palate. A bit petroly on the nose with some wet newspaper. Super big acidity with medium to low tannins, it’s a light and crushable fruit bomb. — 2 months ago

with Brooke

Martinez

8.9

100% Chenin Blanc, macerated with skins — 6 months ago

Eliza B

10

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 3 years ago

Tooty Frooty

9.3

Inte kattkiss detta #tnwc — 4 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 5 months ago

Adrian Leggett

10

Tuck Shop wine. White- orange, tannins and the funky barn stuff I love in a red but nice and light. Had it with swordfish, perfect — 4 years ago