Kraig Meyer

9.0

A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 3 months ago

Alvaro Bustillos

9.2

Daniel gtz carlos arriola — 10 months ago

Kavita Nar

9.2

Smooth, balanced — 3 years ago

Steve Rura

9.0

Funky, astringent, unfiltered, wild. Great on its own or with Aperol. — 4 years ago

Steve Ambrusko

8.9

Needs to breathe and once it does, it is remarkably smooth yet bold. — 4 months ago

Nick DiSanto

9.1

Barcelona with Julia and Clay 3-14-25 Tasting Restaurant. — 9 months ago

David Shaw

8.9

New vintage. Decanting. After one hour, solid tannins have softened, red fruit flavors mostly, slight skin astringency on finish. Just drinkable but fruit expression is limited. Good red table wine at this stage. — 10 months ago

Masako Harada

9.1

アラサー若い夫婦が作り手
フランボワーズのような綺麗な濃ゆさ — 5 months ago

Aaron Caiazza

9.3

Such a fun, drinkable wine. Nice color. Great way to start a meal. Subtle, non-confrontational. A bit of fruit. Opens up after a few minutes in the bottle. — 5 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 2 years ago